Leah Maclellan

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How to Make a Cucumber Tent Trellis and Health Benefits of Cucumbers

On February 12, 2018 by admin<p>Cucumber tendrils will grab the wires and secure the vine to the trellis as it grows.<p>A tent-shaped trellis makes a great …

Vegan Tiramisu Fudge Bars

Tiramisu Fudge Bars with creamy cashew vegan mascarpone layered with cocoa coffee cream. These freezer fudge bars are easy and dreamy. Vegan …

Ice Cream

Best Fried Chicken Ever: The Only Oven-Fried Chicken Recipe You’ll Ever Need

You don’t need to run to KFC every time you want fried chicken | Jean-Francois Monier/AFP/Getty Images<p><i>Stop wasting time in the kitchen. We’ve found</i> …

Foolproof Chocolate Fudge

My foolproof chocolate fudge is rich, creamy, and so decadent!Happy Saturday! Sharing a personal favorite with you today: FOOLPROOF Chocolate Fudge. …

Dessert

Deep-Fried Pork Spring Rolls (Lumpia)

In a medium bowl, combine the pork with the onion, carrot, garlic, salt, and pepper and mix with your hands until evenly combined. Position 1 spring …

Alberta Strong Anthem - Fort McMurray Fires

4-Ingredient Italian almond cookies prove holiday baking can be a breeze

Believe it or not, I'm not a baker. But during the holidays, I turn into Betty Crocker, whipping out all things cake, bar, cookie, brownie, etc. I …

Dessert

Here’s Why You Should Get In On The Switchel Craze, Plus A Recipe To Try

Some call it ‘Nature’s Gatorade.’ Others call it the ‘Nectar of Hipsters.’ Whichever term you choose, the fact is that switchel is coming back with a quickness. (Mostly because hipsters don’t seem to be tired of it just yet.)<p>So what is switchel, besides something with a neat name that vaguely …

A Tender, Melting Cookie with Bright Australian Flavor

Inspired by an old <i>Australian Women's Weekly</i> magazine recipe (the sort of recipe that my mother might have cut out), the classic Melting Moments are soft and delicate cookies sandwiching a simple buttercream flavored with some lemon juice and zest.<p>But it's common to find other typically Australian …

Magic Shell Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is barely a recipe, but it really is magic. All you need are two parts …

Put Papaya Seeds in Your Salad Dressing

When you are in Hawaii and you pile tender salad greens, perfectly ripe avocado, and halved cherry tomatoes onto your plate and see a nearby bottle …

This New All-Organic Fast Food Restaurant Could Replace KFC

As much as we try to avoid spots like McDonald’s, Burger King or KFC, we’ll admit that when we’re seriously pressed for time and starving, we’ll pull in and place an order. And as delicious as those chicken nuggets are, it’ll definitely put a damper on your otherwise healthy (okay, <i>mostly</i> healthy) …

Food

10 Surprising Bread Tips We Learned from Cookbooks

At its most basic, bread's just flour, water, salt, and yeast. Count 'em: That's just four ingredients. And while a lot can go wrong—cue fears of yeast and bread hard as a hockey puck—so much can go right, too.<p>Like other simple-yet-not-simple things (we see you, pasta), we consulted the experts for …

What the Heck is the Maillard Reaction (& Why Should You Care)?

The Maillard reaction isn't unlike the economy.<p>It's the default explanation for a whole slew of questions, but it's shrouded in a veil of mystery, and most people don't seem to really understand very much about it (even if they pretend to).<p>Yet when you ask...<p><i>Why do the brown bits of roasted</i> …

How to Make Chocolate-Covered Chocolate Caramels

I keep a bag of chocolate caramels at my desk.<p>With every paragraph I write I reward myself with a piece of candy. Every deadline met. Every email answered. Every brilliant idea. Every not-so-brilliant idea. Pretty soon the bag is empty, my work is far from finished, and I have empty wrappers …

How to Make Cracker Jack at Home

<i>The only downside of making it at home? You have to provide the surprise inside.</i><p>Cracker Jack is an iconic American snack that has been around for over 100 years—and that means that most of us have tried the molasses-flavored caramel-covered popcorn and salty peanuts at least once in our lifetime. …

The only 15 foods worth buying organic

Instead we're faced with awkward produce-aisle decisions every time we step foot into a grocery store — is this worth paying 50¢, $1, $5 more?<p>What are the health implications, and is organic equally important across the board?<p>Let's get real here: Most organic food has not been proven to be "better" …

European Union

Don't You Dare Make These Breaded Cutlet Common Mistakes

There's nothing more disappointing than a sub-par breaded and fried cutlet. Don't make these common mistakes when dredging, breading, and frying at home.<p>Is there anything better than a crispy, golden-brown, breaded and fried cutlet? We'll answer that for you: No.<p>Get it right, and you're blessed …

Cooking

Cast Iron Skillet Corn Bread

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for …

Gesine Bullock-Prado's microwave chocolate mini cakes will rock your world

Have you mastered the mug cake? Then it's time to step up your microwave dessert game with this deep, rich chocolate chocolate treat from Gesine Bullock-Prado. You can serve the cakes with whipped cream, ice cream, berries or a simple two-ingredient chocolate ganache — a wildly easy sauce about …

Dessert

26 Gooey Pasta Bakes You'll Want To Eat All Week

Lovin' in the oven.

Gochujang Pork Shoulder Steaks

4 Servings<p>The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.<p>July 2014Print<p>Ingredients<p>8 garlic cloves, …

BBQ

BA’s Best Beef-and-Bacon Meatloaf

8 Servings<p>Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. And the bacon? We think it speaks for itself. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>1 tablespoon olive oil<p>1 …

Cooking

Dulce de Leche Cheesecake

Sometimes when I write posts for the blog, I write so fast that my mind can barely keep up with my fingers. (Hence the occasional frequent typo.) …

50 Brownies

Try dozens of twists on the ultimate crowd-pleasing dessert from Food Network Magazine.<p>Yunhee Kim<p><b>How to bake brownies:</b> <br>Preheat the oven to 325 …