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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Popcorn chicken with zingy soured cream dip

Crispy-coated chicken but not as you know it - serve your breaded goujons with a creamy dip - perfect for movie night<p>Ingredients<p>25g salted popcorn<br>• 85g …


Roasted garlic with goat’s cheese toast recipe

Sow-roasted garlic with fresh goat’s cheese: a delicious snack or starter.<p>You ideally want to find young, wet garlic for this, but if not, just try to buy the freshest you can find.<p><i>Serves 4</i><p>4 heads of garlic<p>1 tsp thyme leaves<p>40g butter<p>150g spinach<p>70g rocket<p>4 slices of sourdough bread or ciabatta …

Caribbean shepherd's pie recipe

A comforting, autumnal pie filled with spiced lamb mince and topped with sweet-potato mash.<p><i>Serves eight</i><p><b>for the filling:</b> <br>4 tbsp olive oil<br>900g (2lb) minced lamb<br>2 onions, roughly chopped<br>1 large red pepper, or 2 small ones, deseeded and chopped<br>100g (3½oz) pumpkin, peeled, deseeded and cut into chunks<br>3 …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants