Here are 16 noodle soups to make for dinner tonight and every night. It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth.
It may not be FDA-approved, but we're convinced a few spoonfuls of this spicy broth can cure anything. Everyone in Providence, Rhode Island, knows the powers of medicine soup. The brothy noodles at Angkor
By Alex Delany Know how to cook sausages? So they're not weird and maybe raw in the middle? No? We got you. Sausages are tricky. Well, they were tricky, until we learned how to cook sausages properly.
Serves 3-4 as a side dish We all know that roasting your favorite vegetables helps boost flavor, but when you add the richness of The Spice Hunter Garam Marsala with garlic, chilies, and broccoli you’ll
Looking for a healthy dinner option you'll want seconds of? Look no further. During this post-Thanksgiving, pre-holidays week, BA staffers are sharing their favorite hit-the-reset button meals. This isn't
8 servings Look for already cleaned whole squid. Adding bodies and tentacles will give a nice variety in texture to this salad. December 2017Print Ingredients 2 garlic cloves, finely grated ¼ cup extra-virgin
These are BA staffers' "emergency pasta" dinners, aka the dishes we throw together when there's nothing in the house. It's 7 p.m. on a Monday. You're opening and closing your fridge and cupboards, hoping
Happy New Year! We’re starting things off by highlighting a few healthful mains from our archives, sure to warm you up during a cold spell: Sustenance Stew, above. This veggie-packed stew is nutty and
2 Servings These rice noodles come together faster than your favorite Thai place can deliver, guaranteed. They're equally good with tofu, beef, or shrimp in place of the chicken. March 2013Print Ingredients
Look, all Bon Appétit recipes are great. These are just...extra great. On most weeknights, you'll find Bon Appétit staffers at home in their kitchens, cooking a recipe from our magazine pages or website.
Where's the beef? These plant-based recipes treat meat as a condiment, not the main event. These days, it seems like everyone's eating less meat. But we still have fierce allegiances to our pork products,
The easy weekend brunch dish for times when guests show up at your door (and you completely forgot) Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry
Salads made out of bread count as salads. Salad is a very loose term that doesn't have to entail a bowl of wilted lettuce. If you're one of those people that scoffs at the word "salad," and balk at the
My memories of bibim-guksu go back to any day of my childhood when I can picture my mom opening the refrigerator and realizing she hasn’t gone grocery shopping for several days. All that’s left is an of