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Let's all agree right now: Pasta (and some cheese) makes pretty much any vegetable better, from succulent mushrooms to sweet tomatoes. These veg-filled pastas are sure to satisfy at dinner tonight—no required.
4 Servings This recipe from Thai-Kun makes a generous amount of sauce, which you may find yourself finishing (we won’t judge). Any leftover would be great on everything from white rice to noodles to…well,
Cool down and caffeine up with these delicious iced coffee drinks that you can make at home! Cool down and caffeine up with these delicious iced coffee drinks that you can make at home! Via Redbook.com
Steel yourself against cold and flu season with boozy, steaming-hot drinks that double, however arguably, as preventive medicine Feel a cold coming on? Make yourself a drink. When made with flu-fighting
Sorry, baseball purists—we go to the ballpark for the Cracker Jack, not the crack of the bat. Food just tastes better outside; that’s why these ballpark-inspired recipes translate so well to the backyard.
4 Servings There are two hits of chile in this dish. It’s used early on to infuse the oil, where it mellows. The sprinkle added at the end is more “precocious,” says chef Philip Krajeck, Rolf and Daughters,
Ingredients For the Sauce: • 1 tablespoon olive oil • 1 pound ground chicken or turkey • 1 small white or yellow onion, minced • 2 cloves garlic, minced • 14.5-ounce can fire-roasted tomatoes • 2 cups
Zagat selects the top restaurants for Mexican food in 20 U.S. cities; see list, below. Frequent flier Margaret Bowles says her favorite Mexican restaurants are suitable for a business meal "if you don't