Ruthie Crespo

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This Week in Recipes

Appetizers and Condiments<p>Chermoula<p>Mains<p>Spanish-Style cod in Chorizo-Tomato Broth<br>• Hot Slaw Dogs<br>• Summer Sun Gold Tomato Pasta with Bread Crumbs<br>• Make-Ahead Mustardy Quinoa with Sausage, Potato, and Tarragon<br>• Herb-Filled Turkey Burgers with Cheddar Cheese<br>• Panzanella with Artichokes, Black Olives, and …

Hunan Kitchen of Grand Sichuan Does Green Beans Heavy on the Smoke

In his 2011 review, <i>Times</i> critic Sam Sifton called <b>Hunan Kitchen of Grand Sichuan</b>'s dry fried string beans—excuse me, <b>String Beans, Sautéed and Dry</b> ($8.95)—"brilliantly done, neither crisp nor mushy, with excellent flavor."<p>Two years later, they still are. And they're one of the best Chinese treatments …

From the Pastry Dungeon: Sweet Corn Flan with Kettle Corn

One of the best things about working in a kitchen is the access to large amounts of ingredients and professional equipment. At home, if a recipe flops, there is usually much weeping and rending of hair and garments before angrily sweeping the disaster into the trash and going out to the store for …

Overripe Bananas? Make Granola!

I have my go-to recipes for overripe bananas, and I'm sure you do as well. Banana bread is an obvious choice, smoothies are an easy option, and …

Breakfast

Dinner Tonight: Indian Burrito with Spinach, Chickpeas, and Tomato

My wife has demanded politely suggested I create something like this, but I valiantly resisted for four months. Though the beloved oversized Mexican dish (or is it Californian?) shares certain similarities with the kati roll, it's not exactly the same thing. And if I couldn't track down the …

The Kitchn