Regina Couto

17 Added | 2 Magazines | 9 Likes | 1 Following | 2 Followers | @rcouto2014 | Keep up with Regina Couto on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Regina Couto”

Vitello tonnato (Tunnied Veal)

After the aromatics and liquids have simmered for about 10-15 minutes, add the meat, raising the heat if need be to keep the water simmering nicely …

A New, Irresistible Take on the Philly Cheesesteak

If this doesn't inspire brotherly love what the hell will?<p><i>Part of our comprehensive coverage of the American sandwich, available in full in our September issue</i><p><b>The best sandwiches</b> come from the greatest factory cities, and Philadelphia—the "Workshop of the World"—has its share. But none are more …

Food

Homemade Pierogi Recipe

Home > Recipes by Category > Main Dishes > Homemade Potato and Cheese Pierogi<p>Homemade Potato and Cheese Pierogi<p>April 8, 2014 // 47 <i>Comments »</i><p>Pierogies …

Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast'

One of my favorite dishes to make in the winter is a big bowl of polenta topped with a scoop of whatever leftover vegetables are rolling around in the fridge. Sarah Copeland seems to be of the same mind. She has four (yes, four) different recipes for polenta in her new cookbook, <i>Feast</i>, and I …

Argentinean-Style Grilled Short Ribs With Chimichurri Recipe

<b>Note:</b> Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in each piece. Ask your butcher for this cut.<p>Read the Whole Story<p>Ingredients4 pounds flanken-style short ribs (see note)Kosher salt and freshly ground black pepper1 recipe …

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

<b>Francine Segan</b> calls the avocado sauce in this dish from her new cookbook, <i>Pasta Modern</i>, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the …

Sheryl Sandberg: “Men need to do more childcare and housework”

Facebook’s COO discusses why men still rule the highest levels of the professional ranks and how it can change<p><i>For her new book, "What Will It Take to Make a Woman President?," veteran journalist Marianne Schnall interviewed high-achieving women about why the highest glass ceiling in the land is</i> …

Broiled Oysters + Sugar Steak with Bourbon

It's New Year's Eve, people. And whether you're staying in on the couch or heading out on the town, you deserve a Dinner. You deserve to treat yourself to the kinds of foods you probably won't eat on a Tuesday night in 2014: to toast the year ahead, to give 2013 a worthy send-off. And what a better …

Roasted Cauliflower Soup with Sourdough Croutons | Mississippi Kitchen

div class=”separator” style=”clear: both; text-align: center;”><p>I have been dreaming of making a cream soup since the spring when I won a shopping …

How to Make a Ramen Burger

So you've read our most recent ramen burger review and you perhaps are thinking of trying it out for yourself. What can you do?<p>Thus far my closest run-in with a ramen burger in the wild was at the San Francisco Street Food Festival a few weeks ago. I didn't actually get a chance to taste one due to …

Tomatoes with Crisp Fried Eggplant and Burrata

I’ve spent almost all of my adult life working at universities. For me, the year starts over again in September. This time of year always feel like a …

Tuna Melts | Williams-Sonoma Taste

Perhaps more than any of its sandwich cousins, the tuna melt takes humble ingredients and transforms them into a special treat. You will need to outfit everyone at the table with a knife and fork to eat this open-faced classic of zesty tuna salad and gooey melted cheese.<p><b>Tuna Melts</b><p>3 cans (6 oz. …

Sandwiches

Mozzarella and Basil Bread

I tend to make a lot of dishes that involve tomatoes and basil during the summer, when my garden is full of fresh tomatoes. Caprese salad is one of …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood