• Preheat oven to 400°F. • Juice 1 pound cherry tomatoes; reserve juice and pulp. • Toss the other 1 pound of tomatoes in a couple of tablespoons of extra virgin olive oil and salt to taste. Bake for minutes.
When it comes time to embrace oversize sweaters and cozy Fall candles, nothing fits the mood better than a fresh batch of pumpkin cookies. The addition of pumpkin puree and warm spices like cinnamon and
Pumpkin Pie Truffles From Brandi Milloy, POPSUGAR Food Ingredients 20 graham crackers • 2 1/2 ounces cream cheese • 1/2 cup pumpkin puree • 1 teaspoon pumpkin pie spice • 2 cups white chocolate Directions
Love slow cookers but don't necessarily love the, well, slow part? Set your sights on the Instant Pot, a pressure cooker that has all the convenience of a slow cooker but gets things done in a fraction
If you’ve ever said the words “too much garlic,” don’t talk to me ever again. If it were up to me, this recipe would be called Lots of Garlic with Roast Chicken Legs instead of the other way around. It’s