Russell

19 Flips | 1 Magazine | 1 Following | @rckidd | Keep up with Russell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Russell”

Cheese 101: The Unified Theory of Pairing Cured Meat and Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>When I was first teaching people about cheese, I learned about wine pairing at the side of Josh Wesson, founder of the brilliant Best Cellars in New York City. For Wesson, there are two ways to pair flavors. The …

Like Beer and Sausage? Roast Them Together With Peppers and Onions For an Easy Fall Dinner

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>I love sausages with beer. I love sausages with onions and peppers. And I love sausages with tangy pickles. Throw them all together in a roasting dish and you have a combination I love even more—it also just happens to …

20 Foreign Words Every Beer Lover Should Know

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>Beer labels can carry some mystifying terminology. We've decoded some English language brewing- and marketing-speak, but now it's time we expand our scope into a few other languages. Time to brush up on a little German, …

The Food Lab: The Science of the Best Chocolate Chip Cookies

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>"Stop making cookies."<p><i>I'm sorry, what was that dear?</i><p>"I said, <b>stop making cookies</b>."<p><i>That's odd</i>, I thought to myself. <i>Why would she be saying that? Wouldn't any wife be pleased to be married to a husband who fills the house with the aroma</i> …

How to Prepare, Peel, and Cut Butternut Squash

Serious Eats<p>VIDEOS<p>Watch More Videos<p>For some, the start of football and hockey season marks the transition from summer to fall. For me, it's the butternut squash I've taken home from the market. Of all the winter squashes, butternut is one of the most common and also one of the most versatile. It's …

The Science of the Best Sorbet

More<p>Ice Cream<p>Essential flavors and the secrets to the best ice cream you'll ever make.<p>The best sorbet I ever made was also the simplest. It was in 2013 during a glut of great strawberries, when 20 pounds of the fruit cost me all of $40 in Chinatown. I puréed 'em, added sugar, salt, and some lemon. …

Ask A Cheesemonger: What Are the Best Fancy Pants Cheeses for Pizza?

GalleryAsk A Cheesemonger: What Are the Best Fancy Pants Cheeses for Pizza?<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>We recently asked you about your favorite non-mozzarella pizza cheeses. With over 1,000 votes, relatively evenly distributed between 15 …

9 Awesome Italian Cheeses Everyone Should Know

Gallery9 Awesome Italian Cheeses Everyone Should Know<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>If French cheeses are best served preceding or culminating a meal, Italian cheeses are often woven into the fabric of dinner (or breakfast, or lunch).<p><b>Parmigano-Reggiano,</b> …

The Serious Eats Cheese and Wine Pairing Cheat Sheet

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton, some Brie, nutty aged Gruyère, tangy …

21 Smashing Pumpkin Recipes to Try Tonight (Tonight)

Pumpkin season is officially under way, which means that the tubby orange gourd and everything associated with it is once again crowding our field of vision (and smell, and taste). Love it or hate it, the return of the Starbucks pumpkin spice latte, now often handily abbreviated "PSL," may be the …

Thanksgiving Stuffing Fritters

I've only made a fried turkey once, but almost as memorable as that juicy and crisp-skinned bird were the taters we sliced and cooked in the still-hot oil. The seasoning and fat from the bird infused those fries with a special flavor that I've never been able to reproduce. It did get me thinking …

How to Buy, Store, and Make Mallomars, in Season in November

Tips on buying, storing, and cooking Mallomars, in season in November<p><i>Autumn is upon us. Root vegetables, squash, and hearty greens are coming from the ground. But beyond the bounty of the farmers market, there’s another seasonal treat out there: a dark, delectable outsider that hails not from the</i> …

Eat This Now: Pork Lychee Salad at Rose's Luxury, Washington, DC

Chef Aaron Silverman is the darling of the DC food scene right now. His month-old restaurant, <b>Rose's Luxury</b>, has garnered much praise for its menu of eclectic flavors borrowed from multiple cuisines. Silverman's resume includes a grab bag of well-known kitchens like Momofuku Noodle Bar and Aldea in …

Skillet Suppers: Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise

You don't see chicken burgers a lot, and I'm not sure why—they're light, super easy, and incredibly delicious, especially when you pack them with flavor boosters like garlic, ginger, scallions, and cilantro. Plus, a sriracha dipping sauce is clutch.<p>I have to give credit for this recipe idea to my …

What To Do With Cornmeal (Other Than Just Make Cornbread)

My cupboards are full of half-bags. A half bag of hazelnut flour from when I made linzer cookies, maybe a quarter bag of chickpea flour for when I want to make socca or panelle. Same goes with cornmeal—or at least it used to. I'd leave a never-quite-empty bag hanging around in case I made skillet …

Lunch Box: Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp

Marinated cucumber salad is one of my favorite things to bring on the go, especially in the summer. It's easy to eat at the beach, can be prepared faster than it will take you to apply sunscreen (especially on that first, pale weekend of summer) and tastes incredibly refreshing, even after a few …