Rozalyn Chok

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Eat the Museum

Our two favorite topics—food and drink, obvi—will finally get their own brick-and-mortar museum this fall in Brooklyn. Ten years in the making, the …

16 Easy Make-Ahead Breakfasts for Busy Weekday Mornings

Somewhere between plain old cereal and drawn-out weekend brunches lies the totally achievable, make-ahead weekday breakfast.<p>A good make-ahead breakfast always feels like a treat, is whole-wheaty or fruit-packed enough to be hearty without being pious, and you can knock it out on a weekend …

Muffins

This Is How You Eat Grilled Cheese For Breakfast

It's a natural choice.<p>There's no refuting that grilled cheese is one of the most perfect foods on the planet. From toddlers to grandparents, it has the ability to turn just about any frown upside down. The only travesty is that this great sandwich isn't normally eaten for breakfast. Until now.<p>The …

Your Bloody Mary is Now a Salad (Thank Me Later)

<i>Your favorite brunch cocktail, now in (steak) salad form.</i><p>Meat and Bloody Marys have met before—with bacon as garnish or meat stick as straw. And then there was the mic-drop moment when a Bloody Mary was garnished with a whole fried chicken.<p>I wouldn’t call it a Genius recipe, and I don’t desire to …

Recipes

21 of Our Favorite Recipes Made with 3 Ingredients or Fewer

By Caroline Lange<p>Meals should not be brief. We like to linger at the table, sneaking cold potatoes with our fingers and refilling our wine glasses and talking and talking and talking.<p>More: A simple one-pot Sunday supper<p>But recipes? Those can be brief--and maybe they should be, letting the …

Ice Cream

Too Old for Hogwarts? Head to This Harry Potter-Themed Bar Instead

Attention, legions of (adult) Harry Potter fans across the globe: There's a new bar in Toronto that's a must-visit. It's called The Lockhart, and it's designed to be more of a hip, chic hangout, as opposed to an exact replica of Hogwarts. While the watering hole is filled with Harry Potter …

Where to Eat the Best Kouign Amann in NYC

Take a buttery croissant, roll it in sugar to form a caramelized crust, and condense it in size so each bite is even more crazy rich. This is, in essence, a <i>kouign amann</i> (pronounced <i>queen ahman</i>), the flaky French pastry that for the past few years has been driving the American bakery world wild. No, …

11 Pear Recipes to Eat for Breakfast, Lunch, or Dinner - Chowhound

When it comes to fall fruits, pears have always played second string to apples. Going pear picking or bobbing for pears simply doesn’t have a cachet …

3 Urban Runs Every New Yorker Should Try (At Least Once!)

Here at mindbodygreen, we consider the great outdoors to be the best gym for working up a sweat and meeting friends, not to mention exploring new …

#NYDFF: These stunning drone-movies will blow you away | hollywood

The Terminator movies warned us this day would come. Machines would take over humanity, and not just in a 'oh we are such slaves to technology' way, …

New York: Top 10 Rooftop Bars

Here we are! The <b>New York Fashion Week</b>, officially opening the Fashion Month, has just started and we cannot wait to find out next summer’s trends. We …

Top 10

29 Perfectly Autumn Things You Must Do In NYC This Fall

Pumpkins, foliage, hiking, and more.

Hudson Valley

A Food Museum Grows In Brooklyn

How did we get vanilla flavor without a vanilla bean? Or chicken flavor made from all-vegetarian ingredients?<p>Though humans have been enjoying the sensory pleasures of flavor since we first popped food into our mouths, the flavor industry itself is relatively new. And this modern business of …