Avatarrayovac82Creamy Vegan Mushroom LasagnaEpicurious - Jessica MurnaneI've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make …
Avatarrayovac8222-Minute Coconut Chicken CurryEpicurious - Rhoda BooneThis 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row. Using store-bought curry powder is …
Avatarrayovac82Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Recipeverified_publisherSerious Eats - J. Kenji López-AltA classic, colorful, and endlessly riff-able salad. I'm all for innovation and wild and crazy ideas, but sometimes it's okay to find a winning formula and stick with it, especially when that time is dinnertime. There's a reason beets and citrus are a staple of winter salads: They go insanely well …
Avatarrayovac82Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipeverified_publisherSerious Eats - Daniel GritzerAn earthy and smoky pasta dish rich with mushrooms, tomato, cream, and bacon. Recipe names don't always make much sense. Take cacciatore, for instance, which is named for a hunter, yet, in all its many forms, it almost never includes ingredients you'd expect someone to bring home from the hunt. The …
