ratmaz

51 Flips | 2 Magazines | 7 Following | 1 Follower | @ratmaz | Keep up with ratmaz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “ratmaz”

Charred Broccolini With Garlic-caper Sauce Recipe

Charred Broccolini With Garlic-caper Sauce Recipe from Food Republic• 1 tablespoon canola<br>• 2 garlic cloves, sliced paper thin<br>• 2 teaspoon salt-packed …

roasted beet wedges with herbed green onion tzatziki

Blogging can really ruin your desire to cook. February, too. During the past few weeks, I’ve had a string of recipe fails –– both the blogging kind …

Sake Cocktail Recipes That Will Instantly Brighten Your Summer

Contrary to collegiate belief, there are better ways to consume sake than in "bomb" form.<p>The traditional Japanese beverage, usually served either warmed or cooled, is made of fermented rice. The alcohol content typically runs a little lower than 40 proof, making it about half as potent as spirits …

What's for Dinner. Roasted Sweet Potato and Leek Soup with Chorizo

It is already April, and Spring, well she has really been struggling to emerge here in New York City. There are occasional glimpses of her brilliance …

Food Preservation

Recipe: Spicy Chicken Skewers with Sun-Dried Tomato Sauce

Pollo alla Diavola (Spicy Chicken Skewers) with Sun-Dried Tomato Sauce<p>Serves 4 (recipe can easily be doubled or tripled)<p><i>For the marinade:</i><p>1/4 cup …

Japan Travel | Places to visit in Japan

Anyone who’s ever eaten sushi, read manga, or sipped sake may feel they know something about this slinky archipelago of some 6800 volcanic islands. …

Japan

Foodily Blog

Foodily Blog

Lentil and Sausage Soup with Kale Recipe on Food52

• 1 tablespoon olive oil, plus more for browning the sausages<br>• 1 tablespoon bacon fat (or add another tablespoon of olive oil)<br>• 1 cup chopped carrots<br>• 3/4 cup chopped celery<br>• 1 medium onion, chopped<br>• 3 cloves garlic, chopped<br>• Salt<br>• 1 1/2 cups french green lentils, rinsed<br>• 28 ounces canned chopped tomatoes (I use …

Sausages

Caldo Verde (Portuguese Soup with Cauliflower) Recipe on Food52

Turkey Pho Recipe on Food52

<b>Author Notes:</b> Pho (pronounced “fuh”) is a traditional Vietnamese noodle soup typically made with beef. It can also be made with chicken (which is known as pho ga), seafood, or in this case, turkey (definitely not traditional!). Apart from toasting the spices (very important...don't skip this step), …

Recipes

Roasted Celery Soup Recipe on Food52

Brussels Sprout and Chorizo Beer Hash Recipe on Food52

<b>Author Notes:</b> I know it sounds absurd, but despite the fact that my "pen name" is Brussels Sprouts for Breakfast, I had never actually made Brussels sprouts for breakfast. When I met Merrill on her tour stop in Chicago, her (and many others') natural question was, "Well do you make Brussels sprouts …

Recipes

Crispy Fried Brussels Sprouts with Honey and Sriracha Recipe on Food52

<b>Author Notes:</b> My husband and I love to go to The Vanderbilt in Prospect Heights, Brooklyn, on a weeknight, sit at the bar, which faces the open kitchen, and order a bunch of appetizers and nibbles. Nibbles are a Vanderbilt specialty. There's great homemade beef jerky and pickles, and blistered …

Recipes

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette Recipe on Food52

<b>Author Notes:</b> This recipe will add much-needed spark to your winter diet (and your Thanksgiving spread). Adapted lightly from Momofuku by David Chang and Peter Meehan (Clarkson Potter, 2009) —Genius Recipes<p><b>Serves: 4 to 6, as a side</b><p><b>Roasted Brussels Sprouts</b><p>2 tablespoons very thinly sliced cilantro …

Recipes

Parsley and Anchovy Sauce Recipe on Food52

• 1 garlic clove<br>• 3 salt-cured anchovy fillets<br>• 1 lemon<br>• 3 tablespoons extra-virgin olive oil<br>• 2 teaspoons chopped parsley<br>• Salt<br>• Pepper<p>Pound garlic clove to a purée using a mortar and pestle.<br>• Add the anchovy fillets and continue to pound.<br>• Once puréed, add the juice of 1/2 lemon, salt, and freshly ground black …

Extra-Virgin Olive Oil

Alice Waters' Parsley and Anchovy Sauce

<i>This week's guest editor is Alice Waters, the visionary behind Chez Panisse and</i> <i>The Edible Schoolyard Project</i><i>. All week, she'll be sharing recipes from her latest cookbook, The Art of Simple Food II, answering our questions, and inspiring us to get a little dirt on our sleeves. We'll also be giving</i> …

Sweet Potato Chana Masala Recipe on Food52

• 1 cup diced sweet potato (one medium large)<br>• 1 tablespoon clarified butter or grapeseed oil<br>• 1 cup diced onion<br>• 1 minced garlic clove<br>• 1 teaspoon coriander seed<br>• 1/2 teaspoon cumin<br>• 1/2 teaspoon cardamom<br>• 1-1/2 teaspoons garam masala<br>• 1/2 teaspoon grated fresh ginger<br>• 1 serrano chile, seeded and minced (to taste, an …

Foodily Blog

31 Awesome Dips for Football Noshing

31 dip recipes, from guacamole to salsa to hummus, that are good for serving at football parties.<p>Dips are the best thing to serve at a football party (other than wings). Here's why:<p>They require one hand. (This is important: This means a beer can remain in your other hand at all times.)<p>You can …

Cooking

Broccoli Strascinati (Roman Sautéed Broccoli)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>A side of broccoli, as the Romans do it.</i><p>The Romans have a way of taking the simplest of ingredients -- just a few, you could count them on one hand …

10 Summer Dinner Party Mains, Without a Grill

We <i>love</i> to grill. In fact, in the summer months, we're often glued to our grill. We cherish it, rely on it, nurture it and use it for everything we can think of.<p>But when we need a break from our grill -- or, if we find ourselves without one -- we can still throw fabulous dinner parties; we can still …

Spread the Love

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella shares some penny-pinching ways to keep your fridge stocked with your</i> …

Food

Leftover Shellfish Shells

Most people throw away shrimp, crab, and lobster shells, but I use them to make a flavorful stock. I freeze the shells until I'm ready to whip up a …

Onions

Sparkling Rhubarb Lemonade Recipe on Food52

<b>Author Notes:</b> Homemade lemonade is always a treat, and this lovely pink version with the surprising flavor of rhubarb and brightness of fresh mint is sure to impress. A shot of rum or gin couldn't hurt! - TheRunawaySpoon —TheRunawaySpoon<p><b>Food52 Review:</b> WHO: TheRunawaySpoon is a food writer who is …

A Different Sort of Egg Salad

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Sometimes, a girl's just gotta feel French.</i><p>It’s one of those facts of life – sometimes a girl’s just …

Lamb Kebabs in Pomegranate-Walnut Marinade

<i>This week, Louisa Shafia will serve as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, The New Persian Kitchen -- because your kitchen deserves a taste of the exotic every once in a while.</i><p>This …

Canal House's Pork Belly with Gingery Rhubarb Compote

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Pork belly isn't just for restaurants anymore.</i><p>When the pork belly craze swept restaurants across the country a few years back, it accomplished two things -- one …

Recipes

Smoked Char Siu Pork Shoulder Steaks Recipe

Inspired by the sweet, salty, and earthy qualities of Chinese char siu pork, with smoky, tender meat and bits of luscious fat. The pork shoulder is cut into steaks and rubbed with a mix of five-spice powder, brown sugar, and salt, then smoked with a sweet hoisin-honey glaze.<p><b>Read more: Grilling:</b> …

Italian Celery and Mushroom Salad Recipe on Food52