http://www.today.com/food/reinvent-chicken-dinner-11-great-recipes-across-america-t46941Rath ChyOct 2, 2015
Rath ChyScallops With Herbed Brown ButterBon Appétit - By Dawn PerryAsk for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe. Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden …
