AvatarRaster43 days agogrilled nectarines with gorgonzola and hazelnutssmittenkitchen.com - debListen, I don’t make the rules. These things aren’t rational. But at some point over our vacation in Scotland — a time when we mostly consumed fish …
AvatarRaster41 day agoI've been a chef for 15 years. Here are my 6 tips for making the best grilled chicken.Insider - Alissa FitzgeraldWhether you're having people over or bringing a meal to a potluck, grilled chicken is always a crowd pleaser. As a restaurant chef, I've broken down …
AvatarRaster42 days agoHow To Make Whipped Feta and Honey with Grilled Vegetablesdaysofjay.com - Jay WadamsSometimes even I don’t feel like cooking. Long summer days and steamy nights can make the idea of cooking a big meal just seem like too much effort. …
AvatarRaster45 days agoSlather Your Lamb Skewers with Haitian Epis This BBQ Seasonsimplyrecipes.com - Nancy OdogwuThese grilled lamb skewers with Haitian epis are a fantastic option for BBQs or al fresco dining. Serve them as finger foods or canapes when you have …
AvatarRaster4Jul 28Smoked Shrimp With Chile-Lime Dipping SauceEpicurious - Leela PunyaratabandhuThis dish is inspired by the smoked shrimp of Malaysia, udang salai, which is similar to the smoked shrimp of southern Thailand, kung siap. The …
AvatarRaster4Spicy Honey-Garlic BBQ Shrimp Skewersverified_publisherPeopleServe the shrimp over brown rice or wrapped in crisp lettuce leaves for a fast, crowd-pleasing supper. Serve the shrimp over brown rice or wrapped in crisp lettuce leaves for a fast, crowd-pleasing supper. Ingredient Checklist 1 lemon, halved • 2 tablespoons toasted sesame oil • 2 tablespoons gochujang • 1 …
