Shavantay Thomas

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Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

The 7 Most Common French Toast Cooking Mistakes

This classic brunch recipe might seem simple, but it's a weekend dish for a reason.<p>French toast is the champion of brunch. Nothing says "weekend" like tucking into what should be a dessert (it's basically fried bread pudding) and washing it down with something bubbly that you can cloak in orange …

Breakfast

Grilled Cheese Sandwiches

8 Servings<p>Active Time: 30 min<p>Total Time: 45 min<p>The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a …

Sandwiches

Bohemian Historic Cedarwood Inspiration

When it comes to bohemian style, we’re always up for a good inspiration shoot. And when it comes to inspiring decor and beyond gorgeous scenery, …

The NotWedding Orlando II

The 2nd Orlando NotWedding happened a few weeks ago, and here are the images! This faux wedding event had nothing but jaw dropping deets, from the …

S'mores Icebox Cake

<i>Did you make this recipe?</i><p><b>Yield:</b> 8 to 10 servings<p><b>Prep:</b><p>1 hour<p><b>Total:</b><p>1 hour<p>Layers of graham crackers, marshmallow creme and melted chocolate create a …

Cambria Pines Lodge Wedding

We’ll say it time and time again – oh, how we love a creative bride. After boyfriend Reilly proposed to her, Katie set to work to create a wedding …

Cherry Pie Bars

I was standing in line at the corner store just trying to be still. I’m pretty sure I was a ticking time bomb and the slightest nudge would have been …

Jeni Britton Bauer's Peoria Corn Fritters

Named for the region of Illinois where Jeni first encountered them, these fritters from <i>Jeni's Splendid Ice Cream Desserts</i> are filled with corn, deep-fried, and dredged in powdered sugar. They're airy and oily, with crisp little bits of sweet corn.<p><b>Why this recipe works:</b><p>They're a no-brainer. Once …

Peanut Butter and Jelly Smoothie Recipe

This smoothie keeps it simple and classic, just like its namesake sandwich. With cooked oats, peanut butter, and (optional) banana slices, it's so creamy it's dreamy.<p><b>Note:</b> I like to use oat milk in this smoothie, but any dairy or non-dairy milk that you like to drink will work well. Whatever you …

How to Make Strawberry Sorbet Without an Ice Cream Maker

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice shows us how easy it is to make sorbet at home -- no fancy equipment required.</i><p>Sensational Strawberry Sorbet is child’s play. It takes fewer minutes (not counting …

Brunch in a Mug Recipe - SORTED

Mediterranean Potato Salad Recipe

How is it that it’s almost Memorial Day already? ‘Splain it to me Lucy! When I was a kid, a week seemed like an eternity.<p>Now, well into …

Kale Salad with Red Cabbage, Carrots, and Pine Nuts

Kale Salad with Red Cabbage, Carrots, and Pine Nuts<p><b>Yield:</b> 4-6<p>Ingredients<p>For the salad:<br>• 1 bunch kale<br>• 1 1/2 cups thinly chopped red cabbage<br>• 1 1/2 cups …

How to Cook Fish If You Haven't Cooked Fish Before

Plus: the glories of goetta, and the best Italian restaurants in NYC.<p><i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants,</i> …

James Beard

How to Make Sweet Corn Risotto, From Kernel to Cob

<i>Today: Merrill teaches us how to make a sweet corn risotto, using everything from kernel to cob, to celebrate the warmer months.</i><p><i>This article is brought to you by our friends at Sunshine Sweet Corn. We used their fresh spring corn from Florida, which comes into season in April.</i><p>There's something …

Bacon Vinaigrette

<i>All week long David Lebovitz -- professional cook, baker, and blogger -- will be sharing recipes from his new book, My Paris Kitchen. Follow along to win one of six copies we're giving away -- and find out why Paris really is always a good idea.</i><p><i>Today: A spring market vegetable with Parisian street</i> …

Thai Noodle Broth in a Mug Recipe - SORTED

Tuesday Things.

<i>by</i> Jessica <i>on</i> April 29, 2014 38<p>1. We are totally obsessed with gigantic bowls of fruit right now. I cut up the above bowl on Sunday and within hours …

Woodsy Wedding Ideas

As soon as I saw this effortless blend of mid-century styling and late winter/early spring freshness, it was absolute adoration. How beautiful is the …

Veal Scallopine with Lemon and Parsley

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A dish to remind you of the wonders of lemon and parsley.</i><p>A friend wondered about veal scallopini. I confessed I had never made it -- at least not that I remembered -- …

Sweets for People

April 27, 2014<p>I don’t have one recipe for you today. Nope not one.<p>But how does six sound?<p>Pretty sweet I hope and I wanted to tell you where you can …

Sunken Gardens Florida Wedding

A Valentine’s Day wedding – what could be sweeter? Lynne and Alex wanted their wedding to reflect the holiday without going overboard, focusing …

Weddings

A Cinco de Mayo Nacho Party

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: A classed-up nacho party plan, for Cinco de Mayo.</i><p>Were you ever looking for an excuse to drink a lot, empty a big bag of tortilla chips onto a baking …

Chipotle Lime Shrimp Tacos with Strawberry Salsa

Chipotle Lime Shrimp Tacos with Strawberry Salsa. (& you can totally preorder my book!)<p><i>by</i> Jessica <i>on</i> April 28, 2014 227<p>Alternate title: the one where …

The Whole Life Nutrition Cookbook

• <b>Author:</b> Tom Malterre & Alissa Segersten<p>Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten …

avocado cup salads, two ways

I have the most boring thing, ever, to tell you today (and clearly it’s not “how to write an enticing lede”): I tried not to eat bread for a couple …