Jason Tarasenko

14 Flips | 1 Magazine | 1 Like | 2 Following | @raptor949 | Keep up with Jason Tarasenko on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jason Tarasenko”

Why the GMO Debate Misses the Point: Part 2

<i>Washingtonians are going to the ballot box today to vote on Initiative 522, a measure that would require food producers to label genetically engineered foods. Sasha Wright, an ecologist and state native, offers her solutions to the GMO debate. This is the second part of a two part series. You can</i> …

Agriculture

Magical Fog Photography Featuring San Francisco

Images of fog covered terrain and landscapes always conjure up thoughts of the magical and mystical. Such imagery is usually irresistible for a …

How to Make Any Burrito in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: You don't need a recipe to make a burrito -- you just need to know the art of burrito rolling.</i><p>The burrito's …

Lasagna Grilled Cheese

It’s like… what <i>won’t</i> I put between two slices of grilled bread?<p>Well. I won’t put cake between grilled bread. I promise to never put cookie dough …

Grilled Lobster With Lemon-Shallot Butter Recipe

Grilling lobster leaves you with a wonderfully tender and sweet meat, while a brushing of lemon-shallot butter adds a nice brightness and richness that accentuates the crustacean's natural flavor.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe …

Panaché Recipe

Hello my friends, you are just going to have to trust me on this one. The first time I had a panaché (pan nah SHAY), a popular French drink that is …

Pineapple Mojito

For the simple syrup: Heat sugar and water in a small saucepan until sugar is dissolved. Bring to a boil, and then set to the side to cool. Reserve …

Oklahoma-Style Onion Burgers Recipe

An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful.<p><b>Read more: The Burger Lab: How To Make Oklahoma Onion Burgers</b><p>Ingredients1/4 teaspoon canola oil5 ounces freshly ground beef, divided into two 2 1/2-ounce …

Eight Things No One Ever Teaches You About Grilling

TV's grilling expert offers barbecue techniques for how long to grill, how much to grill, and pretty much everything else you need to know for perfect meat this summer<p>TV's grilling expert offers barbecue techniques for how long to grill, how much to grill, and pretty much everything else you need …

Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

BBQ

Cherry Cheesecake Shooters

I made these incredibly easy and exceedingly cute desserts on my Food Network show on Saturday. They’re little cherry cheesecake shooters—mini …

Louisa Shafia's Watermelon, Mint, and Cider Vinegar Tonic

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The most refreshing drink for your sunny picnics and barbecues doesn't have alcohol or sugar -- just vinegar, of course.</i><p>"You <i>have</i> to get the crispy pig face and …

Food Preservation

Zombie Brains Jello Shots

When you bite open these little brains, you'll find they are filled with delicious but frighteningly red raspberry sauce! If you serve a full platter …

Your Life in a Backpack: What to Pack For 6 Months Traveling Abroad

Think back to your last vacation. I bet your suitcases were so stuffed you had to sit on them just to get the zipper closed, and that was just for one week! Now imagine if you had to pack absolutely everything you needed for six months on the road, or even a year, and it all had to fit into one big …