Randy HudsonWe found a really clever use for sous vide nobody talks aboutThe Manual - By Lindsay ParrillYou’ve probably heard of the hottest “new” cooking method, sous vide — though it isn’t actually new at all. It turns out that many restaurant chefs …
Randy HudsonThe 20 Ina Garten Recipes We Can’t Live WithoutThe Kitchn - Justine LeeCall on Ina if you need a simple, easy, and accessible solution for a delicious breakfast, lunch, dinner, drink, or dessert. She’s also a massive …
Randy HudsonHow to make the perfect Yorkshire puddings at homeMetro - Aidan MilanSomeone get Tim Cook on the phone. While the iPhone automatically pops important holidays in the calendar, an embarrassing blunder has taken …
Randy HudsonTips You Need When Cooking With Parchment PaperTasting Table - Taylor MurrayThere's a secret weapon hidden in the back pockets of professional chefs and advanced home bakers, and no, it's not a bench scraper. Parchment paper …
Randy HudsonHow to Deep Frysimplyrecipes.com - Lauryn BoddenDeep frying can seem pretty intimidating. But once you break down the process, it’s as easy as any other recipe and the results are oh-so worth it. …
Randy Hudson30 Chefs Share Their Best-Kept Cooking Secrets To Help You Level Up In The Kitchenboredpanda.com - Ieva Gailiūtė, Mindaugas BalčiauskasCooking is an art form, and with proper practice, knowledge, and skill, anyone can master it. But whether you’re a true food aficionado who can whip …
