Professional Chefs Are Sharing The Mistakes We're All Making In The Kitchen, And These Are Really Good To Know, Y'all
"If you want to cut onions without the juices making you cry, chill them first." There's no question about it — with all the recipe videos out there, we probably all think we're amateur chefs, amirite?
If Everyone Started Eating the Recommended Amount of Fruits and Vegetables, There Wouldn't Be Enough
Only 55 percent of the people around the globe have enough access to produce, according to research. People are not eating enough fruits and veggies. Yes, it’s something your mom probably said to you thousand
The Japanese soufflé pancake seems to defy pastry physics: An airy vanilla batter is cooked in a pan, which leaves it lightly toasted on each side and cloudlike in the center. As wobbly as fresh silken
It's time for the summer update of the Eater 38, the answer to any question that begins, "Where should I go to eat?" This highly elite group of destinations are the places to go to tonight, tomorrow, again