During his 40-minute speech Nadella laid down the products, and services, he uses daily, all of which (unsurprisingly) revolve around Microsoft's offerings. As the head of a company with more than 100,000
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Erik Lombardo, bar manager of Maialino in New York City,
Sony's RX100M3 may be the best point-and-shoot it's ever made The world's best pocketable camera just got better. After delivering the goods with last year's RX100M2, Sony is back today to announce the
Looking for a romantic spot that's (almost) all yours? Here’s a list from our brand new Best in Travel 2011 guide to reignite your love affair with desert islands, with picks from across the globe. 1.
Today, we're taking a cue from Bond, James Bond, and making our drinks shaken, not stirred. Because if we've learned one thing from the international man of mystery, it's not how to drive or how women
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill. To make our spicy jerk chicken, start with a powerfully flavored marinade and brine combination,
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A no-cook, company-worthy sauce that fits right into our laziest