Rajvee Purohit

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Best-Ever Barbecued Ribs

8 Servings<p>Prep Time: 20 min<p>Total Time: 2 min<p>Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.<p>July 2012Print<p>Ingredients<p>2½ …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

National BBQ Week: the very best barbecue recipes for hot summer days

The sun is out and so thoughts naturally turn to eating - and cooking - al fresco.<p>Don't just throw a few boring bangers on the barbecue though: a simple marinade can transform even the cheapest cuts of meat, while vegetables like asparagus and peppers are also delicious when grilled.<p><b>The best</b> …

Chocolate-chip cookie ice-cream sandwiches

Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat<p>Ingredients<p>280g light soft …

Dessert

Sticky jerk & brown sugar ribs with pineapple rice

Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment<p>Ingredients<p>For the …

Recipes