Too much of a good thing is definitely a thing. So while we love salmon (we're card-carrying salmon fan club members), our fatty and flavorful standby, sometimes we need a break. That's where these alternatives
Slow-Cooked Calamari with Tomatoes and Basil (All’acqua Pazza) is a specialty of the Amalfi Coast, Italy. The trick to tender calamari is to cook it hot and fast or very low and slow as in this recipe.