This wobbly milk-and-egg custard with a crown of caramel makes a memorable finish to a Spanish meal. It is normally prepared in individual metal pots known as flaneras, specially made for the purpose.
When I was a kid, the primary packaging in my lunch was the brown paper bag that held it all together. Occasionally my mom would buy the two-compartment Kraft Handi-Snacks cheese-and-cracker sets with
Sometimes nothing hits the spot like a big juicy burger, no matter where you are in the US. To honor America's favorite meal, Yelp helped INSIDER narrow down the highest-rated burger joint in every state
British cuisine is rarely lauded but old-fashioned dishes, such as syrup pudding and scotch eggs, have exploded in popularlity in the last decade. Here, Diana Henry serves up Britain on a plate, choosing
[Photographs: Vicky Wasik] Along with homemade Oreos, DIY Fig Newtons were among the first recipes I ever tackled on Serious Eats. But that was some six years ago, and I've learned a lot about recipe since