Rainia Howard

8 Flips | 4 Magazines | 2 Likes | @rainiahoward | Keep up with Rainia Howard on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rainia Howard”

Bacon, Caramelized Onion, and Gruyere Focaccia | Williams-Sonoma Taste

Rich with olive oil, nutty Gruyere cheese, crisp thick-cut bacon and sweet onions, this focaccia is like taking a trip to the Alsace. Serve it as an appetizer, part of a brunch, or in place of bread at the dinner table.<p><b>Bacon, Caramelized Onion, and Gruyere Focaccia</b><p>1 package (2 1/4 tsp. ) active dry …

Country music's gay stars: 'We're still kicking down the closet door'

Reading on mobile? Watch Patrick Haggerty talk about Lavender Country<p>'We were mad," says Patrick Haggerty. "We'd had enough – and music was our best option." Haggerty is talking about the anger he was feeling four decades years ago – anger he channelled into an extraordinary country song that went …

Pork Sausage Patties With Braised Cabbage and Apples

Each and every year, as the cold winter nights grow even colder, I find myself craving the Eastern European-style dishes of my heritage: warming soups like borscht, starchy fare like kasha varnishkes, and long-cooking braises of meat and vegetables alike.<p>One of my favorite square meals in this …

Have you tried the Mason jar blender trick yet?: http://thekitc.hn/1b0wUoU

This is a very filling snack; in fact, we've eaten it for breakfast and stayed full for hours. It's got protein, calcium, and crunch — yum!: http://thekitc.hn/PanWiS

Cook Like a Pro: 11 Ways to Make a Restaurant-Quality Meal at Home

Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets. Your home cooking will never be the same again<p><b>Burnt Citrus:</b> For cocktails, char thin slices, then muddle (and garnish) as normal.• <b><br>Toasted Barley Risotto with Spinach and Herb</b> …