Raina Shah

19 Added | 2 Magazines | 2 Following | @rainashah | Keep up with Raina Shah on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Raina Shah”

The 9 Greatest Pumpkin Recipes

You spot a flash of orange out of the corner of your eye. There it is again! Either you really wanta Fanta, you're being followed by a rogue basketball team or...it's fall! You're finally allowed to buy the tiny, adorable day-glo-orange pumpkins from the grocery store and arrange them on your …

Mushroom on Toast

Sesame Crusted Tofu

• 1 (16oz) package extra-firm tofu<br>• 1 egg<br>• 3 tablespoons panko bread crumbs<br>• 2 tablespoons white sesame seeds<br>• 1 tablespoon black sesame seeds<br>• canola oil for …

Antipasto Grill | Williams-Sonoma Taste

This recipe makes wonderful use of all of summer’s bounty. It’s the perfect option for a backyard get-together when you can mingle around the grill. Because of all the different vegetables and the long cooking time, be prepared to replenish the coals every 20 or so minutes if you’re using charcoal. …

Sun-Dried Tomato & Feta Dip

Every so often, I feel like a college student. When I wear a backpack. On nights when I procrastinate by staring into space instead of doing the work …

Recipe: Garlicky Grilled Kale Salad with Grilled Bread

Cut out and discard the stem and central rib from each kale leaf. In a large bowl, toss the kale leaves with 2 tablespoons grapeseed oil and 1/4 …

Grilling

Eggplant Chutney Recipe by Nandita Nataraj

<b>This chutney is extremely easy to put together. Roasting the eggplant on an open flame is the only time consuming part. But otherwise, it hardly</b> …

Chutney

Party Cheese Sticks Are My Lazy Sunday Afternoon Tea Time Snack

<b>Ingredients</b>:<p>Pastry puff: 2 sheets, 375g each<br>• Egg: 1, beaten with 2 tbsp milk<br>• Grated parmesan cheese: 25g<br>• Grated cheddar cheese: 50g<br>• Poppy seed: 1 …

Triple Alps Cheese Gougeres

SPONSORED STORY – BROUGHT TO YOU BY CASTELLO ALPS SELECTION <b><br>Three cheeses of varying strength and smoothness combine in these customizable bite-sized</b> …

A Great Midwest Cheese Feast: Smoked Cheddar Grilled Cheese with Granny Smith Apple & Dijon Mustard and a Pancetta Quesadilla with Sun-Dried Tomatoes & Morel & Leek Jack, Plus a Giveaway! - Adventures in Cooking

Sometimes when the stress of the world gets to be too much, you just want to curl up with a nice hunk of cheese on the sofa and spend an hour …

Blueberry Mojito

May 23, 2013<p>Jorge likes to joke that I am a “Southern Hemisphere Drinker”. I love Rum and Tequila, but I tolerate vodka, gin and scotch/bourbon. …

I Scream, You Scream... - Blueberry-Hyssop Ice Cream | Crumb: A Food Blog

I discovered anise hyssop quite by accident last summer, when I picked up a small seedling of Blue Flame Hyssop at the local garden centre, lured by …

Dehydrating Tomatoes 101

in Vegetables 106<p>Sert it and ferggert it.<p>That’s set and it forget it, MOM. She’s like, WHAT WENT WRONG AT CHILDBIRTH?<p>So, do you guys have a …

Lavender Plum Berry Sheet Cake with a Lemon Vanilla Glaze - Adventures in Cooking

I’ve been on a bit of a cake kick lately, so much so that I ended up making two cakes in one weekend just so I could eat all the cake. My brain on …

Garlicky Spinach & Parmesan Frittata | Williams-Sonoma Taste

A frittata is the perfect choice for brunch entertaining — and leftovers make an easy dinner the next day. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread.<p><b>Garlicky Spinach & Parmesan Frittata</b><p>1 1/4 lb. (625 g.) spinach<p>4 Tbs. (2 fl. oz./60 ml.) olive …

Frittatas

Salted Rose & Honey Pie - Adventures in Cooking

Before I dive into talking about honey at length, I just wanted to say that our wedding brought me more joy than I could have ever hoped for. My only …

Flatbread with Feta, Thyme and Oven-Roasted Tomatoes | Williams-Sonoma Taste

This beautiful flatbread is inspired by ingredients from the Mediterranean — the feta adds a salty, slightly tart taste that balances the sweet, smoky flavors of the oven-roasted tomatoes. Cut it into pieces and serve it as an appetizer with a light, fruity white wine, such as <b>Albarino</b> or <b>Pinot …

10 Beauty Hits The Fashion Set Swears By

Tree surgeon? Chimney sweep? Nightclub bouncer? Trust us when we say we’re pretty sure none of these vocations can touch the hardships we fashion …