Raian Jahangir

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Chickpea, tomato & spinach curry

A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!<p>Ingredients<p>1 onion, chopped<br>• 2 garlic cloves, …

Indian Dry Chili Chicken!! Ingredients: 500gm boneless chicken pieces, cut into small cubes 1 onion, cut into cubes 1/2 of a green capsicum / bell pepper, cut into cubes 1 tbsp soya sauce 1/4 tsp white vinegar 1 tbsp green chilli sauce 1 tsp freshly ground black pepper 2-3 green chillies, slit (we used the large red chillies that have lesser heat) 1 tsp dry red chilli flakes (optional) 1 tbsp minced garlic 1 tbsp cornflour 1 tbsp all purpose flour or maida 1 egg (optional) Salt to taste A pinch of sugar (optional) Oil Spring onions for garnish How I Made It: 1. Marinate the chicken in 1/2 tbsp soya sauce, egg, salt, pepper, flour, cornflour, half the garlic and half the green chilli sauce for atleast 30 mins. Leave it for an hour or two if you have the time. 2. Heat a shallow pan with about 1/4 cup oil and lightly fry the chicken pieces until golden brown. Set aside. 3. In the remaining oil, add chopped garlic and the chillies and flakes and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (2-3 mins). Add vinegar and mix well. Top off with the fried chicken and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, salt, sugar, and pepper). 4. Stir all the ingredients until well combined and fry for another 3-4 mins. Garnish with some chopped spring onions and serve hot.

Tomato Daal (With Garlic Tadka) Serves: 2 - 3 You will need For dal: 100 g (1 cup) moong dal (split yellow dal) / tur dal 300 ml ( 3 cups) water 1/2 teaspoon turmeric powder 1/2 teaspoon oil 1 teaspoon milk For seasoning: 1 tablespoon oil 1 onion, finely chopped ½ teaspoon red chilli powder ¼ teaspoon turmeric powder 1 tomato (pick well rip, 1 big or 2 small size), finely chopped 3/4 teaspoon salt (or to taste) Extra 50 ml hot water Method For dal: Wash and soak moong dal / tur dal in 300 ml (3 cups) water for half an hour and pressure cook along with turmeric powder, oil and milk for 20 minutes or until done and soft (Reduce heat after 2 nd whistle and cook on a medium heat for 15 minutes. Do not open the lid. Allow the cooker to cool naturally). Final preparation: In a wide pan, heat oil. Add finely chopped onion and fry till pink color on a low to medium heat. Add red chilli powder and turmeric powder. Stir well on a low heat for 2 minutes. Add chopped tomato / tomatoes and stir well for 2 minutes. Add boiled dal and salt to taste. Add extra 50 ml hot water if required. Cover with a lid and cook on a low to medium heat for 12 - 15 minutes or until slightly thickens. Final garlic tadka: You will need 2 teaspoons oil 1 teaspoon jeera (cumin seeds) 6 – 8 garlic cloves, finely chopped 2 teaspoon chopped coriander leaves Method Heat oil in a tadka pan. Add jeera and fry on a low heat for 1 – 2 minute until fragrant and light brown color. Add chopped garlic and fry on a low heat for 3 – 4 minutes or until golden color. Pour the seasoning over dal and serve hot with Rice / Rotis. Sprinkle chopped coriander leaves.

Dahi Vada Recipe

“Whip it as long as your hands can take it, and then whip some more. That’s what makes vadas melt in your mouth” mummy would tell me with her fingers …

Mexican Drug Lord home after being raided

There was a matched pair of these found.<p>.357 Magnum semi-automatics with solid gold grips.<p>This guy had a better gun collection that most legitimate …

Triple Berry Frozen Smoothies Recipe | In Katrina's Kitchen

<b>Yield:</b> 3 servings<p><b>Prep Time:</b><p>40 min<p><b>Total Time:</b><p>40 min<p>Triple Berry Frozen Smoothies and a tutorial on how to easily make layered smoothies so you can mix …

Party Cheese Sticks Are My Lazy Sunday Afternoon Tea Time Snack

<b>Ingredients</b>:<p>Pastry puff: 2 sheets, 375g each<br>• Egg: 1, beaten with 2 tbsp milk<br>• Grated parmesan cheese: 25g<br>• Grated cheddar cheese: 50g<br>• Poppy seed: 1 …