Rahim Hussain

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How a 365 Project Changed My Life

Just over a year ago, photography was my most precious hobby. I really enjoyed it and took photos fairly often, but I felt that if I wanted to take …

A photographer's year in review: 2013 Edition

Motorsports of moments ago.<p>2013 had me shipping myself all over the globe. Starting in Barcelona with Formula 1 testing, I made a slight detour in Geneva with the <i>Road & Track</i> crew. I watched the unveiling of the stunningly wild Lamborghini Aventador at the VW Group gathering, and I watched Luca …

Christmas Headquarters

Your guide to eating, drinking, and carrying on through the holidays.<p>The Main Event<p>How to make the best ham, roasts, and more.<p>Apps & Sips<p>To tide yourself over 'til dinner and deal with overzealous relatives.<p>Sides to the Front<p>Let's be honest: They're the best part of dinner.<p>All the Cookies & Desserts<p>…

Juicy Chipotle Meatball Hors d'Oeuvres >> http://bit.ly/ChipotleMeatballHors Albóndigas (meatballs) are often served in a soup or a sauce, but our skewered version needs only a squeeze of refreshing lime juice to bring out their meaty richness. Spicy chipotle, crumbled bacon, and a hint of cumin make them unforgettable.

92-Year-Old Grandmother Creates Amazingly Complex Temari Balls

These stunning embroidered balls called “temari” were made by the prodigiously nimble fingers of a 92-year-old grandmother in Japan. Although she only learned this elaborate skill in her sixties, she has since created nearly 500 unique designs that have been photographed by her granddaughter …

New Year's Day

Street Musicians in Black and White

I have been more interested with photography since I got a new camera. It's always exciting to capture moments, walk on the streets and find great …

Sacred shivers

In the Kitchen at Brennan's

Master Class: Roberto Caporuscio Makes Neapolitan Pizza

Football Saturdays are a Touchdown with Honey-and-Rye-Glazed Ham

Big football weekends call for a date with the couch and a sweet and savory ham, great for leftovers.<p><i>It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.</i><p>Just admit it. We know your hot date for this weekend is a cold one and …

An upside down cake for the holidays. [recipe soon!]

Photography & Travel Product Reviews

Extraordinary rainbows of the natural world

National Parks

An underwater hotel opens in Africa

The underwater room at the Manta Resort on Pemba Island immerses guests 4m below the surface, 250m from shore in the Indian Ocean.<p>Joining a list of other experimental under-the-sea hotel rooms in Florida, Sweden and the Maldives, the underwater room at Manta Resort on remote Pemba Island in …

Indian Ocean

Australia’s sea of crimson claws

Every year in late spring, Australia’s Christmas Island sees more than 40 million red crabs make the arduous journey from the wet inland forests to the Indian Ocean to spawn.<p>Every year in late spring, Australia’s Christmas Island becomes covered in crabs when the more than 40 million red …

Our favourite images of the week

Amazing photos from the last seven days – from cycling through Canada and punting in England to a swarm of red crabs in Australia and Africa’s first underwater hotel.

Early Report: Promising Pizza in a Changing Corner of Queens

Is Ridgewood the next Williamsburg? The arrival of Houdini Kitchen Laboratory will only encourage that kind of talk. Opened six weeks ago in a …

Williamsburg

Ritzy Roast Recipes | Slideshow | Leite's Culinaria

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?<p>We, too, …

Ritzy Roast Recipes | Slideshow

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?<p>We, too, …

Cooking

Mustard-Crusted Beef Tenderloin with Sauce Robert

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: How to make holiday dinner fancy and keep your sanity.</i><p>Through most of the month of December, I spend a lot of my time …

White Cheddar, Toasted Almond and Crispy Sage CheeseBall Recipe

Pomegranate Jeweled White Cheddar, Toasted Almond and Crispy Sage Cheeseball. {Video!}<p><i>by</i> Jessica <i>on</i> December 4, 2013 212<p>It’s the most wonderful time …

How to Stale Bread in a Pinch

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Forgot to stale the bread? Not to worry -- stay calm, follow these steps, and carry on.</i><p>So you think your days of emergency bread-staling are over, do …

Hottest Celebrity Photos 12.2.13

3 tips for the home cook from Thomas Keller

Somehow it’s hard to imagine chef Thomas Keller heating up veggie burgers or tossing together a quick Friday-night supper for the kids. In case you …

High on Wine in New Zealand

I love <b>New Zealand</b>: small, manageable, mountainous, trout-dense, agricultural, hospitable.<p>I took part in an extraordinary blind tasting here of Pinot Noirs from four continents, and the good news for everybody (except maybe the Burgundians) is that New Zealand’s lot surpassed most of the other wines …