Racky Pascual

26 Flips | 3 Magazines | @rackrack | Creative Writer, Artist, Designer, Collector...

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Amazing Things In The World

10 Beautiful Places In The World That Actually Exist!<p><b>Fantastical places exist not only in movies and fairy tales, but in the real world too!</b> You’ve …

Misty and Atmospheric: Photos by Joni Niemela

Surprising Photos Reveal the Candy-Colored Insides of Golf Balls

“What I found inside inspired me to consider that I could discover, in the unlikeliest of places, elegant formal qualities and surprising …

Khao Soi - Thai Curry Noodles from Chiang Mai

FOR THE CURRY PASTE<p>5 large, whole dried red chiles (such as pasilla, ancho, or New Mexico), stemmed but not seeded<p>1/2 cup diced shallot<p>2 teaspoons …

Cheese? Onions? Bacon? Tomato? What do you like on top of your burger? http://bit.ly/AussieBurgers

Things Millennial Ice Cream Loves

With fond regards to this and this.

Ice Cream

Ask The Food Lab: What Are The Various Methods of Dry Heat Stovetop Cooking?

"What Are The Various Methods of Dry Heat Stovetop Cooking?"<p>Could you explain and differentiate the variety of terms for cooking food in fat in a pan: brown, caramelize, fry, sauté, soften, sweat, etc.?<p><i>—Sent by Bill Woods</i><p>Let's start with one thing we can say for sure: when you're talking about …

How Fresh Is Your Fish?

Here are a few quick tips to selecting fresh fish and why <b>buying local will taste a whole lot better.</b><p>It is true that with the advent of onboard flash freezing and overnight air shipping our supply chain has built in cushions, but nothing beats <b>looking your fish in the eye</b>.<p><i>Visit FudeHouse for more fun</i> …


Slow it Down

Boston chef/empire builder <b>Joanne Chang</b> recently chatted with Eater Boston about the challenges of writing her second cookbook, <i>Flour, Too</i>: mainly, how-to best translate chefs' ideas into written recipes. Says Chang, "one of the biggest challenges... was to get my chefs, none of whom really cook with …

Platt: Why Restaurants Are Louder Than Ever

Decades from now, restaurant historians will define this clamorous, post-gourmet dining era in all sorts of ways. They will call it the golden age of …

This Week in Recipes

Appetizers & Condiments<p>Sauced: Extra-Smooth Hummus<p>Mains<p>Make-Ahead Spicy Green Bean Salad with Sesame-Lime Tofu<br>• Pan-Seared Flank Steak with Shiitake Mushrooms and Pumpkin Seed Sauce<br>• Taiwanese Meat Sauce With Rice (Lu Rou Fan)<br>• Mexican Chicken Lasagna with Chorizo Beans<br>• Halibut with Charred Corn …

What Should Cronut Inventor Dominique Ansel Call His New Frozen S’Mores?

When Dominique Ansel first introduced cronuts at his Soho bakery, the news traveled far and wide — primarily because the name is funny. The name so …

Aunt Suzanne’s Famous Caramel Pecan Bars

Ingredient List<p>For Crust<p>2 Cups all-purpose flour<br>• 1 Cup firmly packed brown sugar<br>• 1/2 Cup salted butter, softened<br>• 1 Cup pecan halves<p>Caramel Layer<p>2/3 Cup …

Pokot tribe smiling girl with giant necklace - Kenya


brothers smiling

ETP 2001-031604-D00935

Smile for the tourist

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