[Photograph: Nick Kindelsperger] Tilapia is the beige of the fish world: inoffensive and ubiquitous. It doesn't stand a chance against, well, just about every other fish around, but it's also incredible
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably
Author Notes: Inspired by Huevos Rancheros, Shakshouka and an extra avocado I created this dish that's great for breakfast or dinner. The heat and size of jalapenos varies greatly so proceed with caution
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
Ingredients Spicy Honeyed Peanuts 1 1/2 cups roasted, salted peanuts • 1/3 cup honey • 1 teaspoon ground New Mexico chile (or another spicy ground chile, like cayenne) • 1 teaspoon ground cinnamon • 1
Going vegan can seem like a daunting commitment -- no milk? No eggs? No BUTTER? But, thankfully, there is one thing you definitely don't have to give up on as a vegan: Dessert. Ice cream, cakes, pies cookies