Rachel Livingston

11 Flips | 2 Magazines | 1 Following | @rachellivin5mj4 | Keep up with Rachel Livingston on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rachel Livingston”

15 steps to the top of your game

People tend to marvel at those with the knack of “working the room”. They talk in hushed tones about how they float around the party like social …

Sunday Supper: Greek Drunken Pork Stew in Red Wine

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in <i>Vefa's Kitchen</i>. Chunks …

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 35 mins<br>• Total Time: 55 minutes<br>• Yield: 4 servings<br>• Category: Entree<br>• Cuisine: Italian<p>★★★★★<p>4.6 from 66 …

50 Super Bowl Dip Recipes, from Guacamole to Onion Dip

Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here are 50 recipes to rock your Super Bowl party.<p>We hereby mandate that all Super Bowl parties must have a dip, whether it’s a cheesy, gooey concoction or a fresh veggie salsa. Double-dipping optional.

Strawberry Satsuma Champagne Sangria

Add 2 of the satsuma oranges, the strawberries and raspberries to a large punch bowl or pitcher. Juice the remaining 4 satsumas – you want about 1/2 …

Balsamic-Roasted Shallots

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Your shallots want to be heroic -- this is how to let them.</i><p>I bet you have shallots in your kitchen right now. They are your right hand man: they're the thrumming …

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

When roasting cauliflower, as with other brassicas, you need high heat to get the most flavor. Roasting the cauliflower in fat wedges creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but I like to turn mine into a warm salad with a more …

Warming Winter Dinners Under 400 Calories

Warm up with a meal that's less than 400 calories<p><i>By Leta Shy for POPSUGAR Fitness</i><p>When it's this cold outside, it's hard to conjure up enthusiasm for a salad. But if you want to maintain or lose weight this holiday season, you can save serious calories by limiting your intake of cheesy, greasy …

Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved Lemon

<i>This week's guest editors are England's beloved chefs and cookbook authors Yotam Ottolenghi and Sami Tamimi. All week, they'll be sharing recipes from Ottolenghi: The Cookbook, as well as answering our questions and giving away copies of their book to a few lucky readers.</i><p>These mushrooms are cooked …

Heavenly Apple Cake

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: The cake you should make this fall, again and again.</i><p>Every Rosh Hashanah, I go on the hunt for the best the apple cake. I must have baked half a dozen cakes on this site …