Rachel Huntington Page

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Shaved Squash Salad with Sunflower Seeds

4 Servings<p>“I love the richness of the feta and the crunch of the sunflower seeds against the tender squash.” —Dawn Perry, senior food editor<p>August 2013Print<p>Ingredients<p>2 large summer squash<p>2 Tbsp. olive oil<p>Kosher salt and freshly ground black pepper<p>1/4 cup crumbled feta<p>1/4 cup torn fresh basil<p>2 …

Too Many Cooks: All Corn, All the Time

<i>You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>Corn is one of those vegetables that encapsulates the essence of summer in its very being. There are endless ways to eat it: raw, …

Commercial yogurt starters degrade, but heirloom cultures last generations

"Between fresh and rotten, there's a creative space in which some of the most compelling flavors arise."<p>That creative space is fermentation, and …

Foolproof Roast Chicken

I roast the bird breast-side-down for the first 20 minutes so that the juices flow to the breast, and the breast, which takes less time to cook than …

16 Clever Substitutes for Going Gluten-Free | Stonesoup

At the risk of sounding a bit nerdy here, one of the habits I’ve developed over the last few years is to choose an area in my life to focus on or …

Chilled Tomato Peach Soup

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: Tomatoes and peaches are all you need to feel like it's really summer.</i><p>Summer confounds me. Most people …