Rachel Cogs

9 Flips | 1 Magazine | 5 Likes | @rachelcogs | Keep up with Rachel Cogs on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rachel Cogs”

Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds Recipe

I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.<p>For this pizza, I split …

Rhubarb-Ginger Cooler Recipe

This refreshing non-alcoholic pitcher drink takes spicy ginger beer and pairs it with a tangy rhubarb syrup and plenty of fresh lime. It's a great option for a brunch crowd.<p>Read the Whole Story<p>Ingredients<b>For the Rhubarb Syrup</b>:2 cups sliced rhubarb1 cup sugar1 cup water1-inch section fresh ginger, …

The Easiest Way to Cook Quinoa+ Crisp Kale with Quinoa & Ricotta | Stonesoup

These days, if I get asked to describe my diet, the shortest answer is that I’m ‘mostly paleo’.<p>Now if you’re wondering ‘what on earth is Jules …

Shanghai Baby Bok Choy With Black Bean Sauce Recipe

Incorporating a few fermented black beans to a vegetable stir-fry—like this crisp version with baby bok choy—instantly adds a punch of flavor. Magical flavor beans (as I like to call them) are salty, a little funky, and a wonderful ingredient to have in your kitchen if you stir-fry frequently.<p><b>Note:</b> …

Teriyaki Salmon with Pickled Vegetables and Sesame Seeds

I could live on this. It's so easy and yet utterly beautiful looking, I always feel better after eating it. The pickled vegetables are a great thing …

Cardamom and Ginger Shortbread

Lorraine went through several iterations of this recipe before arriving at the version included in <i>A Lighter Way to Bake</i>. There is still a generous amount of butter, but the sugar has been cut to a modest 1/3 cup, which lets the earthiness of cardamom and the bite of freshly chopped ginger to shine …

Alisa's Summer Vegetable Bundt Cake

It's pretty fun to have two heaping cups of vegetables hiding in something sweet -- truly, this is a cake that's not as savory as you might expect it …

How to Make Twix Bars at Home

<i>All week long, our very own Jennifer Steinhauer from Weeknights with Jenny will be sharing recipes from her new book Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). Follow along to win one of five copies we’re giving away -- and to take a trip down memory lane.</i><p><i>Today:</i> …

Dessert

The Scuttlebutt: A Sandwich to End All Sandwiches

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: The sandwich to end all other sandwiches -- and why you should serve it at your next party.</i><p>Moving from one neighborhood to another is like a breakup, an amputation, …

Food Preservation