rachel christianson

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An Internet-Famous Cookie Worthy of Baking in Real Life

Last fall, an aberrant chocolate chip cookie turned up in my Instagram feed. As wide as a salad plate and flat as a flounder, it appeared thin, but it was somehow layered with slabs of chocolate. Oddest of all, it was ringed, like a tree trunk — as if a chunk of chocolate had been dropped in the …

Dessert

Video: How to Make Wild-Salmon Chowder

In August, I traveled to Alaska to fish the coho salmon run on the Egegik River, near the Becharof National Wildlife Refuge. After wrangling fish …

3 Low-Calorie Crockpot Recipes Straight From Gwyneth Paltrow's Kitchen

As the poster child for health and wellness, Gwyneth Paltrow certainly knows a thing or two about making comfort food healthy. Case in point: her …

Epic: 20 Safest Cities for Women to Travel Alone

Start planning your travel to find peace in the safest countries in the world. We will list out "Top Cities for Women to Travel Alone". In the spirit …

You won’t miss what’s missing here: Double Chocolate ‘War’ Cake

This cake’s name refers to some key ingredients the recipe doesn’t call for, which were rationed in America during World Wars I and II: butter, milk …

Dessert

Healthy Strawberry Cupcakes with Strawberry Frosting

. Healthy Strawberry Cupcakes with Strawberry Frosting! 🍓 Sweet and springy cupcakes with a creamy, 100% delicious frosting. Taste tested by friends …

Dessert

23 High-Protein Breakfasts to Keep You Full All Morning

Most of us have no problem getting in our daily dose of protein—in fact, we might be consuming even more of it than we need. But it turns out it's …

Healthy Eating

Five Awesome Science Courses You Can Take Online Completely Free

Editor's Blog Photo credit: Yulia Grigoryeva/ShutterstockScience often gets a bad rap for being inaccessible. But it’s actually never been easier to …

Science

19 Recipes to Make the Most Out of Your Cast Iron Skillet

I've spent my whole adult life living in apartments, which means I've never had the space to amass as many pans as I'd like. Practicality dictates that I only buy what I'm really going to use. There are just a couple pans I own that I have no trouble justifying: a carbon steel wok, an eight-inch …

Cooking