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TACO DIP!!! 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa 1 packet taco seasoning 2 cups iceberg lettuce, shredded 2 large tomatoes, diced 1 cup reduced fat shredded cheddar cheese 2.25 oz black olives In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish.Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.