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At 35.4 Miles, New Swiss Tunnel Will Be World's Longest

Next summer, the world's longest tunnel will open in the Swiss Alps. Unfortunately, you won't be able to drive through it.<p>Also? It's likely the least …

Dark Chocolate Ritz Bars: 3 Ingredient Dessert Hero!

Dark chocolate Ritz bars? You're going to make them repeatedly, so you may as well get started. It's not long til you're in dessert nirvana!<p>I mean, not TODAY, the day you’re reading this, but TODAY, the day I’m writing this.<p>My birthday will have been long gone by the time you actually read this, …

Guilt-Free Spring Macaroons

The shower of sunshine yesterday called for a walk. I stood by the pond in Hyde Park watching the swans and crisp bare trees surrounding me and realized that spring was here. Nothing to preempt it. No warning. Just one gorgeous morning to announce its arrival. A bright yellow daffodil bloomed at …

10 Tested and Perfected Classic Southern Recipes

There's something deeply satisfying about Southern cooking. From red velvet cupcakes to buttermilk biscuits, these classic recipes won't disappoint!<p><b>1. Red Velvet Cupcakes</b><p>With their subtle chocolate flavor, deep mahogany color and lavish swirl of cream cheese frosting on top, who could possibly …

Chocolate-Chip Cookie Tart Crust

You can never have too much of a good thing, especially if it involves cookies -- which is why we turned homemade chocolate-chip cookie dough into a tart crust, ready for any kind of filling your heart desires. (You could also use store-bought dough in a pinch.) We highly recommend our chocolate …

9 Mouthwatering Sandwiches to Eat Like a Local, No Matter Where in the World You Are

To truly eat like a local no matter where you are in the world, you’ve got to try their version of stuff stuffed into other stuff—yes, we mean sandwiches.<p><b>As much as Chileans are different from Canadians,</b> and Jamaicans from Japanese, there’s one thing everyone has in common: We all love our …

A New Great Way to Cook a Whole Chicken

You’ll need a skillet, some mayonnaise, and a brick.<p>Fast food tries to fool us about chicken. Ask a poultry farmer to point out the nugget on a Cornish Cross and watch what happens. Request that a butcher pack you up a bag of chicken “fries” and you’ll receive something a little different than what …