Rabah Zegar

45 Flips | 1 Magazine | 1 Following | 1 Follower | @rabahzegar | Keep up with Rabah Zegar on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rabah Zegar”

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

<b>Note</b>: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to reheat anything, though.<p><b>Read more: Sunday Supper: Balsamic-Brown Sugar</b> …

Double Chocolate Cake Doughnuts

Cupcakes in disguise… also known as Double Chocolate Baked Doughnuts.<p>Perfectly cakey and soft with extra drippy chocolate glaze. Basically, I’ll …

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 35 mins<br>• Total Time: 55 minutes<br>• Yield: 4 servings<br>• Category: Entree<br>• Cuisine: Italian<p>★★★★★<p>4.6 from 63 …

How to Make Dairy-Free, Vegan Coconut Ice Cream

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Ashley McLaughlin from Edible Perspective's homemade coconut milk ice cream will change the way you think about vegan ice cream forever -- and</i> …

Dessert

Nigel Slater's Really Good Spaghetti Bolognese

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A</i> <i>ragù that works around your schedule -- and might even be better than Nonna's, thanks to a secret ingredient or four.</i><p>It you're looking to make a correct …

Cooking

Cuban-Style Skirt Steak + 5 Tips for a Better Sear

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The secret to the perfect pan-seared steak? It's all about the sizzle.</i><p>I won't lie to you -- I like steak. To be specific, I …

The Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A cookie with the perfect combination of fat, flavor, and comfort. Who needs detox?</i><p>Year round, …

food-mouth.com Is For Sale

Whole Wheat Chocolate Banana Waffles

In all my few years as a self-taught baker/cook, I’ve never made chocolate waffles…or pancakes for that matter. I guess in my brain, you already have …

Pumpkin Cinnamon Rolls

We all know about the original cinnamon rolls. My mom made them my whole life, I’ve made them my whole life, and they are hands-down the best …

Peppermint Brownies ⋆ Sweet C's Designs

Preheat oven to 350 degrees.<p>Lightly grease silicone muffin pan with cooking spray or butter.<p>In a large bowl, combine sugar and butter and mix until …

Pumpkin Pecan Cinnamon Rolls

October 21, 2013<p>Fall is in the air and that means cinnamon rolls are in my mouth. But not just regular cinnamon rolls, but these pumpkin pecan …

Honey Pumpkin Biscuits Recipe on Food52

• 2 cups all purpose flour (250 grams)<br>• 1 teaspoon flaky sea salt<br>• 1 tablespoon baking powder<br>• 2 teaspoons cinnamon<br>• 1 teaspoon ginger<br>• One pinch of ground cloves<br>• 4 tablespoons unsalted butter<br>• 1/3 cup pumpkin purée (100 grams)<br>• 6 tablespoons honey (100 grams)<br>• 3/4 cup buttermilk (180 grams/200mL)<p>Heat oven to 425° …

Watermelon Limeade Recipe

Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice. It's normal for the watermelon juice to separate a bit in the fridge, but that's nothing a quick stir won't fix.<p><b>About the Author:</b> Autumn Giles is a writer …

Let Them Eat: The Dark Knight Cake

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>I love cake, but I have a serious aversion to <i>bad</i> cake. What do I mean by bad cake? Too-sweet cake. Too-dry cake. Boring cake. Uninspired cake. Cake that tastes like every other cake from cake mixes and bad grocery store bakeries.<p>Some …

Lemon Curd Mascarpone Ice Cream Recipe on Food52

<b>Author Notes:</b> This recipe is completely inspired by my sister, who celebrated her fifth wedding anniversary last week. It was too hot to turn on my oven, so I decided to flip on my ice cream maker instead. Her favorite flavor is lemon and her wedding cake had the most delectable lemon sponge with a …

Homemade French Onion Dip

Heat oven to 425°. Toss quartered onions with 2 tbsp. oil on a foil-lined baking sheet, and season with salt and pepper. Roast, turning occasionally, …

Pesto Grilled Shrimp

<b>Prep Time</b>:<p>10 minutes <b>Marinate Time</b>:<p>20 minutes <b>Cook Time</b>:<p>10 minutes <b>Total Time</b>:<p>40 minutes <b>Servings</b>: 4<p>Light fresh and summery basil pesto marinated grilled …

All-Natural, All-American Rocket Pops

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: The easiest way to feel like a kid on the Fourth of July? Make Rocket Pops at home with this recipe from Ashley of Edible Perspective.</i><p>Growing up, Rocket Pops were my …

Chicken Taco Salad

I love taco salads of any kind. I make one similar to this one, but I do drippy, rich taco meat and add a bunch of beans. I went the chicken route …

Recipes

Pumpkin Spice Ganache

I’ve got a very simple recipe for you today, a pumpkin spice ganache that is great for s’mores or in your espresso or hot chocolate drink. All you …

Honey Pumpkin Biscuits

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: If you're going to stray from a traditional buttermilk biscuit, this is the way to do it.</i><p>I’m a buttermilk …

Momofuku Milk Bar's Crack Pie

<i>Recipe by Christina Tosi, Momofuku Milk Bar New York New York</i><p><b>Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.</b><p><b>CRACK PIE</b><p>Servings: 10 to …

Pati Jinich's Cooked Salsa Verde

<i>Our guest editor this week is Pati Jinich, authority on Mexican cooking and author of Pati's Mexican Table. She'll be sharing a week's worth of recipes, choosing a Wildcard winner, answering our questions, and giving away a few copies of her book.</i><p><i>Today, Pati shows us how to make a salsa that adds</i> …

The 9 Best Things to Eat on a Stick

Foods that abandon traditional cutlery are always fun. Popsicles in the backyard on a scorching hot day, corndogs at the State Fair, marshmallows roasted over a bonfire -- nothing says summer like food on a stick. Here are our 9 favorite recipes that ditch the fork and knife.<p>Frozen Bananas Dipped …

Two words: Barbecue Chicken http://bit.ly/ClassicBarbecueChicken

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