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Taste Beyond The Tongue

Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips - delicious. magazine

• 500g maris piper potatoes, cut into even chunks<br>• 25g butter<br>• 400-500g hot-smoked salmon (or use poached salmon fillets)<br>• Finely grated zest and juice 1 …

Detox Cauliflower Mushroom Bowls

<i>These low carb detox cauliflower mushroom bowls are packed with veggies and a delicious almond pesto! They’re a whole30 compliant, vegan and paleo</i> …