Quo Fata Ferunt

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Raisin Cream Scones

<i>Gluten-Free</i><p>1 cup brown rice flour<br>1/2 cup sweet rice flour or tapioca starch<br>1/2 cup almond flour<br>1/4 cup potato starch<br>2 1/4 teaspoon gluten-free baking …

Mayan Mocha Scones

The Mayans were the first fans of chocolate. In 800 AD, they would harvest cocoa beans, grind them up and drink them with chile and cinnamon. Later …

this spring afternoon

carrotscones (3)

Cinnamon Glazed Scones

<b>Method:</b><br>1. Mix maida, sugar, baking powder and salt.<br>2. Add the raisins and cream.<br>3. Mix well to a soft dough.<br>4. Transfer to floured surface and knead …

Food Photography

Suburban High Tea

Delicious Blueberry scone and cappuccino

Raspberry Scone 2