Simon MacDonald

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South Yorkshire Food Home - South Yorkshire Food

0 | Posted on December 5th, 2017<p>Meat and Tatie (potato) Pie is a typical Yorkshire dish. It is traditionally made with beef, but you could also make …

Char Siu Style Barbeque Pork Steaks

Ingredients<p>4 pork shoulder steaks weighing about 1kg, in total, trimmed of any excess fat.<p>The Marinade Sauce<p>4 tbsp dark soy sauce<br>• 3 tbsp tomato …

'Instant' Pickle

Ingredients<p>The pickle liquor<p>400 ml distilled malt vinegar<br>• 5 tbsp golden caster sugar<br>• ½ tsp coriander seeds<br>• ½ tsp cumin seeds<br>• ½ tsp brown mustard seeds<br>• ½ …

Rasam - South Indian Pepper Soup

• 4 garlic cloves crushed<br>• 1 tbsp rasam masala<br>• 1 tbsp tamarind paste<br>• 2 small tomatoes, roughly chopped<br>• 1 tbsp oil<br>• 1 red chili, broken<br>• 10 curry leaves<br>• ¼ tsp …

Baking

Yorkshire Rhubarb and Vanilla Jam

Ingredients<p>700g rhubarb, washed and diced. Note: don't peel the jrhubarb as it is the red colouring in the skin that gives the jam the lovely pink …

Chicken Korma

• 4 free range chicken breasts, skinned, and cut to a large dice<br>• 1 bay leaf<br>• 2 echalion shallots finely sliced<br>• 2 cm ginger peeled and roughly chopped<br>• 4 …

Strawberry and Apple Jam

Ingredients<p>500g strawberries, washed and hulled<br>• 400g caster sugar<br>• 2 Bramley Apples apples, peeled, cored and diced<br>• Juice of half a lemon<p>Method<p>Put a …