There's no shame in sangria. Unless it's bad sangria. Unfortunately, there's a lot of subpar sangria out there these days. It's easy to fall victim to a syrupy glass (or four) of "sugar wine," and wake
Move over, bangles: we've found a new must-have summertime accessory. You know how a brick oven produces pizza with a super-crisp crust that's still soft and chewy in the middle? And you know how you never
Be warned: This list might inspire you sell your home and downsize immediately. Tiny homes aren't just about looking cute — they're part of a growing movement that promotes sustainable living. Many designers
Summer, man. It's back. And with it comes long, warm days and nights that should be spent next to the grill, beer-in-hand. Summer foods shouldn't be complicated; they don't need to be when so much is season.
It isn't hard to maintain a cast-iron pan, but sometimes life gets the better of us and we don't follow proper use, maintenance, or cleaning protocol. Sure, you know not to cook acidic tomatoes or a wine-based
Here, 10 tasty pantry staples to jump-start a shift toward healthier living, regardless of whether you eschew meat. Time magazine has called Gene Baur “the conscience of the food movement.” The president
This classic holiday dish is a must-have on Easter—any way you slice it. You can have colored and deviled eggs, a succulent leg of lamb, and all the Peeps in the world, but nothing screams Easter like
From delicious, fruit-packed pancakes to savory mini-pancakes, here are seven healthy recipes to make in celebration of National Pancake Day. From delicious, fruit-packed pancakes to savory mini-pancakes,
In light of Jeep’s recent forays into crossover-dom—see the Renegade and Cherokee, please—we’ve been hit hard with nostalgia for the brand’s good ol’ days. You know, the ones filled with solid axles, four-wheel
The possibilities for grilled cheese are endless. [Photographs: Vicky Wasik. Video: Serious Eats] A grilled cheese is a grilled cheese, right? I mean, it's the first meal that most of us learn how to at
A big pot of red wine-braised short ribs is equally crowd-pleasing at Sunday dinner and at a dinner party for a crowd. We love it because it takes less than an hour to throw together before it braises,
One-Pot Recipes If you've had a long day and you're in the mood to make something quick and simple for dinner tonight, forget the take out menus. Instead, turn on your oven and reach for one pot or skillet.
Chef Jose Mendin misses Puerto Rican food—he can’t find any in Miami that tastes like home to him—so he makes his own, like the killer condiment mayo-ketchup. You will want to slather it on everything.