And why do people go there anyway? The culture and economics of drinking lattes in China In fairness, per capita income is a crude way to measure the buying power of Starbucks' actual customer base: The
By Lisa Fleisher Starbucks’ Pumpkin Spice Latte, the drink that heralds the arrival of fall for its many fans, almost never happened. Ten years ago, when Starbucks’ espresso wizards were brewing up new
[Photo: Liz Clayton] We all know there's something beyond getting coffee to taste a particular way than just how it's grown, or how we brew it. The way a roaster approaches the practice of roasting—their
The science of what makes coffee great Coffee has become recognized as a human necessity. It is no longer a luxury or an indulgence; it is a corollary of human energy and human efficiency. - William H.
Does this tiny Tokyo café serve the world's best brew? Mind your manners if you want to find out The Irukaya coffee shop has a rigid code of conduct and you only get one shot. I blew mine just by dialing
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On Memorial Day afternoon, as tourists clumped together on the sidewalks under a warm sun, I ducked into the High Line Hotel. Looming over the corner of Twentieth Street and Tenth Avenue, the hotel, which