Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.
• This hour-long technique class is FREE and includes tastings of prepared dishes. • Participants enjoy 10% savings on select same-day store purchases. • Available at all stores; class times vary by store
Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you
To pull off the perfect Thanksgiving feast, you need a plan. Culinary expert Natasha Gandhi-Rue has hosted many a holiday dinner, and has the Thanksgiving timeline down to a science. Here, she shares of
Are you ready to take on the turkey this Thanksgiving? To help you prepare, we’ve gathered our tried-and-true tips for seasoning and roasting your bird, step by step. Before you get started, a quick tip:
Chicken and onions roast quickly while staying moist in a steam oven. Then the roasting juices and onions are combined with bread cubes, currants and arugula to create a lighter variation on stuffing.