linda bourne

19 Flips | 2 Magazines | @queenbee9494 | Keep up with linda bourne on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “linda bourne”

Cider-Braised Pork Chops with Apples | Williams-Sonoma Taste

Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.<p><b>Cider-Braised Pork Chops with Apples</b><p>1 tsp. dried oregano<p>1/2 tsp. five-spice powder<p>1/2 tsp. sweet …

Free Technique Classes: A Bird to Brag About | Williams-Sonoma Taste

• This hour-long technique class is <b>FREE</b> and includes tastings of prepared dishes.<br>• Participants enjoy 10% savings on select same-day store purchases.<br>• Available at all stores; class times vary by store location.<br>• Class size is limited so <b>call your local store to register</b>.

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

Our Expert Thanksgiving Timeline

<i>To pull off the perfect Thanksgiving feast, you need a plan. Culinary expert Natasha Gandhi-Rue has hosted many a holiday dinner, and has the Thanksgiving timeline down to a science. Here, she shares all of her expert tips.</i> After hosting the holiday for the last decade, I think it’s fair to say …

Cooking

Turkey Tips | Williams-Sonoma Taste

Are you ready to take on the turkey this Thanksgiving? To help you prepare, we’ve gathered our tried-and-true tips for seasoning and roasting your bird, step by step.<p>Before you get started, a quick tip: when deciding what size turkey to buy, allow for 1 to 1 1/4 lb. of turkey per person.<p><b>Step 1:</b> …

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Recipes

Savoury Cheese & Thyme Muffins

These muffins were born due to the two rinds of cheese in my fridge. A nubbin of gruyere and a hunk of Parmesan, leftover from the sweet potato …

Orange & Cardamom Coco-Doodles (Coconutty Snickerdoodles) - Cupcakes & Kale Chips

Orange & Cardamom Coco-Doodles (Coconutty Snickerdoodles) – November #ImprovChallenge<p>Disclosure: This post may contain affiliate links. Cupcakes & …

Delicata Squash and Sage Biscuits

I recently received my copy of Kinfolk's new cookbook and the ride home from the post office has never felt so long. I swear I could feel the book …

French Onion Pastry Puffs

There are two phrases that when placed together make me rrreeaaalllyy nervous: “It’s cool. There’s a method to my madness.”<p>No. There seems to be no …

Rosemary Garlic Cloverleaf Rolls

These gorgeous, homemade Rosemary Garlic Cloverleaf Rolls deserve a spot at every dinner table on holidays and special occasions.<p>You’re more likely …

Gingersnap cookies

Who wouldn't smile at the smell and sight of freshly baked Christmas cookies? Bake some cookies, make new friends. Be positive and share the …

Email

Excuse me while I roll my eyes soooo hard at raisin bran. And banana nut. And–though it pains me so–blueberry, too.<p>In the friendliest of manners, of …

Sticky Sriracha Wings

Chicken wings can be a glorious thing when they're fresh, hot and coated with great sauce (or great spice like this recipe I want to try when I work …

Cheddar and Leek Buttermilk Biscuits

Once in a while I will wake up at the crack of dawn for no particular reason. It’s not an alarm or the sunlight or that I’ve been sleeping for more …

Roasted Chicken with Warm Bread Salad | Williams-Sonoma Taste

Chicken and onions roast quickly while staying moist in a <b>steam oven</b>. Then the roasting juices and onions are combined with bread cubes, currants and arugula to create a lighter variation on stuffing. To prepare the dish in a conventional oven, preheat it to 400ºF. Put the onion slices in a roasting …