H
Heidyadded this to Cool:-)
The future of meat lies in a $325,000 lab-grown burger

The future of meat lies in a $325,000 lab-grown burger

Quartz - By Jayson Lusk

On Aug. 5, 2013, Mark Post went out to grab a hamburger. This was no drive-through Big Mac. Rather, Post bit into his $325,000 burger in front of an invitation-only crowd of journalists, chefs, and food enthusiasts in the heart of London. The strangest part wasn’t the cost or the crowd but the meat. …

View on qz.com