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Lab-grown meat is about to go global, and one firm is feverishly paving the way

Lab-grown meat is about to go global, and one firm is feverishly paving the way

Quartz - By Chase Purdy

Bruce Friedrich is about to up the ante in the effort to get more people eating plant-based and cell-cultured meat. With a staff that will soon exceed 30, Friedrich’s DC-based firm is expanding its attention from the United States to the entire world. Formed only a year ago, the Good Food Institute …

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