Jaquan Collins

15 Flips | 2 Magazines | 19 Likes | 4 Following | 1 Follower | @quancollins2 | Keep up with Jaquan Collins on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jaquan Collins”

KFC's secret ingredient is 'the most underappreciated spice' in the world

Colonel Sanders' nephew recently revealed what he claims is the secret recipe for KFC chicken. Although KFC has since denied that this is the exact formula, we assume that it's close. The nephew, Joe Ledington, did have it in a handwritten note taken from the colonel's second wife's will, and he …

Spices

Is It OK to Eat Foods Past Their Expiration Date?

Sell by dates aren't the same as expiration dates.<p>This weekend I was pouring a little half-and-half into my cup of coffee (no, not Folgers) when I …

Life Lessons From Legendary French Chef Michel Bras

Among culinary obsessives, <b>Michel Bras</b> needs no introduction. Arguably France's most celebrated chef, he grew up behind the stove at his family's hotel-restaurant, Lou Mazuc, which he took over in the late ‘70s to great acclaim. Thanks to his own eponymous restaurant in Laguiole, France, in …

VIDEO: Wine Service at Eleven Madison Park, with Master Sommelier Dustin Wilson

<i>Watch as Eleven Madison Park's Wine Director, Master Sommelier Dustin Wilson, shares his approach to wine service and demonstrates how to delight guests with unforgettable experiences.</i><p>There's an art to superior service, and the team at Eleven Madison Park has mastered it. The restaurant has earned …

Scotland

Roasted Potato Bread

makes one 8½x4½" loaf Servings<p>This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.<p>September 2014Print<p>Ingredients<p>Nonstick vegetable oil spray<p>1 teaspoon (3 g) active dry yeast<p>⅓ cup (80 g) potato flour<p>3½ cups (500 g) all-purpose flour, plus …

My Biggest Takeaway From India

I recently traveled to India on a research trip and got a lot more than I bargained for. There is truth in the saying "Keep Korma and Curry On." India is a controlled and chaotically enriching assault on the senses which has altered my perception on reality forever. I would go as far as to say that …

Coconut

Chermoula: From North Africa To The White House To Your Table

If you weren't on the guest list for Tuesday's U.S.-Africa Leaders Summit dinner, no need to feel left out. We've got the inside scoop — and a few recipes — for one of the meal highlights.<p>The White House served tender slabs of Wagyu beef, with a side of sweet potato puree and braised collard …

10 Easy Shrimp Recipes Everyone Will Love

<b>1. Ginger, Garlic & Chili Shrimp</b><p>In this quick and easy recipe -- adapted from The Splendid Table's <i>How To Eat Supper</i> by Lynne Rossetto Kasper and Sally Swift -- jumbo shrimp are bathed in a brine flavored with salt, sugar and chili powder, and then sautéed with loads of fresh ginger and garlic. It's …

This Genius Cheat Sheet For Gardeners Tells Where And When To Plant Your Vegetables

If you've never planted a seed in the ground before, chances are that the thought of growing your own vegetables -- no matter how exciting -- incites feelings of anxiety. The general principle is easy: plant seed, add water and watch the vegetable grow. But the logistics are complicated. When do …

7 Superfoods You've Never Heard Of

If you were asked to name a superfood, we're betting you might say quinoa. And if you were to rattle off a few more, you might mention goji berries, chia seeds or if it was 2009, acai.<p>The term "superfood" is as overused as its meaning, nutritional powerhouse. Everyone's constantly on the lookout …

Every Type Of Mushroom You Need To Know About

Where do we begin with mushrooms? They run the gamut from beautiful to grotesque. They can even be magical. They have the ability to add a depth of flavor to our dishes that is otherwise unattainable. But most of us buy mushrooms at the store not really understanding the difference between the big …

12 Tips for Perfect Fried Chicken, Plus a Master Recipe

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Recipes