Anthony Quinones

108 Flips | 8 Magazines | 15 Likes | 4 Following | 1 Follower | @qsmoocow | Keep up with Anthony Quinones on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Anthony Quinones”

How to Make the Best Steak Frites with the Double-Fry Technique

Looking for an easy recipe for the perfect steak? This classic steak frites is simple enough to make, but utilizes an extra blanch in oil to …

You’ve Been Making French Toast All Wrong (Here’s How to Do It Right)

A plate of perfect French toast—crispy round the edges, custardy in the center, and capped off with an amber kiss of maple syrup—is a thing of …

Breakfast

How to Make French Canelés (It's Simple)

When I set out to write my book, I was looking for recipes that made baking more approachable. Depending on the type of baked good in question, this could mean multiple things. For some baked goods, it meant simplifying a confusing process, or showing multiple ways to do it. For others, it meant …

Pão de Queijo (Brazilian Cheese Bread)

Makes about 18<p>Pão de queijo, which means “cheese bread” in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese. Our recipe calls for both Parmesan, which adds a sharp and salty flavor, and farmer's cheese, which is creamy and milky. You …

Our Best Recipes From Thomas Keller

Mac and cheese, coconut cake, and some of the tastiest cookies we've ever eaten<p>Thomas Keller, renowned chef and restaurateur, has the recipes you …

Cooking

California Orange and Olive Oil Cake

Baking with olive oil has been a way of life for Mediterranean cooks, and it is gaining steam in America now. In California, where olive oil is …

Recipes

chocolate dutch baby

A few things I learned making this pancake four different times (woe is us):<p>You cannot skimp on the butter. I know it seems ludicrous to use 4 …

Breakfast

Coconut Tres Leches Sheet Cake Recipe

How to Make It<p>Step 1<p>Preheat oven to 350°F. Combine flour, baking powder, and salt in a large bowl; set aside.<p>Step 2<p>Combine egg yolks and 3/4 cup of …

6 Cocktails You Need To Make This Weekend

Time to make every hour a happy hour. Courtesy of our favorite W Hotels in Austin, Los Angeles, New York, Atlanta, and Miami, we’re giving you the …

The best whisky cocktail recipes

When one thinks of a whisky cocktail, odds are one thinks of a drink made with rye or bourbon. But the whiskies of the British Isles work just as brilliantly.<p>While I’d usually use a blended spirit, many barsmiths will mix with single malts, and they are very specific about their choices. Most of …

Best Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method -- a technique that'll get you ultra-tender meat …

How to Butter Your Toast

Have I been making toast the wrong way my whole life?<p>It's a disturbing thought, but one I had to face as I watched Raquel Pelzel demonstrate how to make the cinnamon toast from her book Toast. <b>Instead of buttering the bread after toasting it (a logical order I've followed by whole life), Raquel</b> …

Never Eat Dry Chicken Again with The NoMad's Foolproof, No-Brainer Roasting Method

Chef Daniel Humm of Eleven Madison Park and The Nomad makes the case for a technique that eliminates dry roast chicken, now and forever.<p>No matter which way you carve it, a whole roast chicken's white meat is always going to finish cooking before the dark meat. Nailing one (moist dark meat, for …

7 Sheet-Pan Dinners (And Desserts) That'll Make Clean-Up A Breeze

BY BON APPÉTIT<p>PHOTO GALLERY<p>7 Sheet-Pan Dinners (and Desserts) That'll Make Clean-Up a Breeze<p>PHOTO GALLERY<p>10-Minute Desserts<p>Follow Bon Appetit on Twitter: www.twitter.com/bonappetit

8 Ways You Never Knew You Could Use Cauliflower

Cauliflower can be so much more than a steamed vegetable side dish. In fact, our sister publication Cooking Light figured out a way to transform it …

Switchel: The Most Refreshing Drink No One Is Drinking (Yet)

<i>Switchel is like cheater's lemonade—but maybe even better. Learn how to make it at home.</i><p>I had never heard of switchel when my friend Hannah asked if I would be her bar-back at last September’s Queen Bee Cocktail Classic, a honey-driven cocktail competition put together by NYC Honey Week.<p>The whole …

The Coolest Speakeasies In America

While the temperance movement is long gone, the secret watering holes haven't changed much, from the passwords required on entry to the caliber of handcrafted cocktails served.<p>We dug up the hottest and most exclusive speakeasies in the U.S., and even gave away their addresses. Let's keep this one …

Google Earth

The Secret To Making Don Draper's Favorite Cocktail

The Old Fashioned was a popular cocktail in the 1960s but nearly forgotten over the years.<p>The drink came back to the spotlight with the premier of "Mad Men" in 2007 as the Old Fashioned was the cocktail of choice for the show's lead character Don Draper.<p>For an easy-to-make at home bourbon cocktail …

Mad Men

Basic Nut Milk

Makes 3 to 4 cups<p>No matter how fanatical you are about straining the milk, some sediment will settle as it sits. Shake or stir before using.<p>January 2014Print<p>Ingredients<p>1 cup raw almonds, hazelnuts, pistachios, pecans, walnuts, cashews, or peanuts<p>4 teaspoons agave syrup (nectar)<p>⅛ teaspoon kosher or …

There Is A Cafe In London Where You Pay By The Minute, And All The Food Is Free

Welcome to Ziferblat.<p>Find out more about Ziferblat here.

Meet Crusoe: The dachshund putting your Halloween efforts to shame

This Catch Me If You Can dachshund lives a fast life of alter egos and tuxedos.<p>A jet-setting celebrity, little black and brown Crusoe has hundreds of …

How to Buy, Store, and Cook Brussels Sprouts, In Season in December

Tips on buying, storing, and cooking Brussels sprouts, in season in December<p>Earthy, nutty-tasting Brussels sprouts get a bad rap because they are so easy to overcook, resulting in a mushy texture and pungent aroma. When cooked properly, these little cabbages are crisp-tender, with a pleasant crunch …

Coffee Varieties: Timor Hybrid

We've been chatting lately about the diversity that exists among coffee plants, and exploring a few major varieties. Ever wonder what those expensive Gesha beans taste like? Have you tried Bourbon coffees and Yirgacheffe? How much does coffee variety matter? Or is it really all about methods used …

Vincent van Coffee: bean making art

You may have been served a coffee with a leaf or maybe even a heart swirled into the top, but have you ever been served one with Hitler, or John Lennon or even a 3D snoopy? Prepare to be amazed (and disappointed forever more with your bland Americano).<p>We serve up 16 of the best from …

What Do Coffees from the Major Growing Regions Taste Like?

In my last post, we explored a little bit of the idea of terroir, and whether it might or might not impact (or at least predict) the flavors certain coffees from around the world might have.<p>All things considered equal for a second, we <i>can</i> generalize a little bit about how coffees from different …

The Daily Meal’s Best Coffee Shops in America – Dear Coffee, I Love You.

The Daily Meal, one of the internet’s fastest growing food websites, just released one of the more thorough lists of great coffee shops that can be …

3 tips for the home cook from Thomas Keller

Somehow it’s hard to imagine chef Thomas Keller heating up veggie burgers or tossing together a quick Friday-night supper for the kids. In case you …

Big Dog and Small Pup Are Inseparable Best Friends

Earlier this year we met photogenic Harlow the Weimaraner and his fellow canine buddy Sage. Now, the household has welcomed a new addition to their dog party–Indi the Dachshund. The tiny pup has seamlessly entered the family, adding an adorable element to the already sweet collection of portraits …

Pets

Our 9 Favorite Brussels Sprouts Recipes

We're about to turn orange.<p>And no, it's not because we're nervous or embarrassed; it's not because we're stressed about planning that gigantic meal for next week. It's because we're eating <i>way too many</i> sweet potatoes, squashes, pumpkins, and carrots.<p>It's time to get some green back in our lives; …