Ingredients For the meatballs: 2 slices stale white bread, crusts removed and roughly chopped • 1/3 cup milk • 1/4 cup fresh flat-leaf parsley, finely chopped • 1 1/2 teaspoons kosher salt • 1/4 teaspoon
2 Servings Print Ingredients 1 tablespoon extra-virgin olive oil 1 large onion, thinly sliced Unsalted butter, room temperature 4 1/3-inch-thick slices country white bread or sourdough bread 4 ounces sliced
[Photograph: Vicky Wasik, J. Kenji López-Alt] New Year's Eve scares me a little bit—I normally try to turn in fairly early, so any time I'm partying past midnight I know I'm going to drink too much. The
December 2017 4 servings To keep our tomato soup a one-pot operation (and avoid splattering scalding hot liquid), we purée the mixture with an immersion blender, which gets the job done. For an extra-smooth
Put your food processor to use for pie crust, hummus, hash browns, and more. A food processor is a lazy cook's dream. It grates, it chops, it mixes, it purées, and even helps ensure perfect pie crust time.
I’ve recently been trying to teach my nearly 5-year-old son, Max, to ride a bicycle, with little success. I could possibly blame Max for our tardy progress, but I must take the responsibility myself. the
For the amount of quick and easy chicken recipes being circulated out there, it seems as though the drumstick gets no love. Chicken breasts are the center of it all, and chopped-up chicken salads get fair