Qiu Yiwen Esther

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The best cornbread recipe

The most delicious cornbread, coated in melted butter and honey, from The Lockhart, the southern American restaurant in London<p>This recipe was given to me by Brad McDonald, the chef at <b>The Lockhart restaurant</b> in London. It deserves all the acclaim it gets – I will never again make cornbread any other …

14 Smart Ways to Use Stale Bread

14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.<p>Finding stale bread in your pantry is inevitable. But that's not a bad thing! From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock loaf. Here are 14 of …

Breakfast

The Best Cooking Tricks We've Picked Up Over the Years

From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years<p>People don't just wake up one day and know how to cook. Like any other skill, cooking is a learning process. Whether it's cooking your way through …

Cooking

The best pancake recipes

There's no need to wait until Shrove Tuesday to get your pancake fix - these recipes make the perfect weekend brunch.<p>Pancakes are quick, easy and always a crowd-pleaser for breakfast (and lunch, and dinner).<p>Here, we have compiled our our favourite pancake recipes. There really is something for …

Why Parmesan Rinds Are Your Winter Cooking Savior

A recipe for versatile Parmesan broth will have you regretting every rind you ever tossed<p><b>You might say I hoard Parmesan rinds.</b> I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich Parmesan Broth. …

Cooking

Roll over BLT - here's the nation's new favourite sandwich - Telegraph

Cooking

Every Way You Can Make Hot Chocolate

With Halloween and Thanksgiving behind us, we have finally moved into hot chocolate season. But don't think that means you have to give up your beloved fall pumpkin spice lattes in exchange for this warm, chocolatey beverage. Instead, winter's arrival means that you can start drinking <i>pumpkin spice</i> …

Bon Appétit's Definitive Guide to Satisfying All of Your Dessert Cravings

When a dessert craving hits, nothing else will do—here are our picks for every type of sweet, from cookies to pie.<p><b>We don't discriminate when it comes to desserts.</b> But one thing's for sure: When a craving hits, it sure is nice to get exactly what you want. When you're hankering for a slice of pie, …

Dessert

Proof That Sweetened Condensed Milk Is The Best Stuff On Earth

There are certain foods we love so much that we unashamedly eat them straight from the container with a spoon. Sweetened condensed milk is one of those foods.<p>We know what you're thinking -- it's sugar overload, it's thick and sticky, it's syrupy and it is definitely not to be consumed on its own by …

17 Common Misconceptions About Food Editors

When you tell someone you're a food editor, you usually get bombarded with a flurry of totally irrelevant questions. "Do you get to eat out for free all the time?" "Do you go to all the Michelin-starred restaurants?" Like pretty much every other profession, food editing is often misunderstood. It's …

Top 10 foods to try in Brazil

Brazil really does have it all. Larger cities like São Paulo and Rio boast unique culture, personality and nightlife, while the thousands of miles of …

São Paulo

The 7 Most Common Ways to Screw Up Your Chocolate Chip Cookies

It might seem impossible to mess up chocolate chip cookies, but people do. Here are the 7 mistakes you should avoid when baking them.<p>Chocolate chip cookies might be the first thing you ever baked—scoops from a tub of cookie dough, dropped straight onto your baking sheet. Though those drop-and-bake …

Dessert

Healthy summer recipes: the chef loved by Stella McCartney

A little over a year ago Rose Lloyd Owen left her job to start up a business making healthy salads for office workers. Now she is catering for some of the biggest names in fashion, from Stella McCartney to Alice Temperley<p>As her 30th birthday approached, Rose Lloyd Owen was trying to think of a way …

Food