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Sunday Brunch - Articles - Peruvian Roast Chicken With Green Mayo - All 4

15 Jul 2018<p><b>Ingredients</b><p>1 x 3lb chicken - spatchcocked<p><i>Rub</i><p>3 cloves garlic<p>tbs ground cumin<p>tbs olive oil<p>tbs paprika<p>tsp dried oregano<p>tbs salt<p>tsp black …

Chicken Fajitas

Less than 30 minutes<p>4<p>12 Ingredients<p>1 tablespoon chili powder<br>• 1 teaspoon cumin<br>• 1 teaspoon paprika<br>• 1/4 teaspoon cayenne pepper<br>• 1/4 teaspoon garlic powder<br>• 1 …

Recipes

Rachel Roddy’s recipe for plum granita

Unlike ice-cream, which is evergreen, sorbet and granita don’t really have a role from late autumn to early spring. Like suncream and sandals relegated to the back of the wardrobe, fruit ices are sent to the back of the mind during the months of jumpers and thick soup, except maybe for a Christmas …

Ice Cream

New Brighton revisited – three decades in pictures

A group show brings together for the first time the New Brighton pictures of internationally renowned British photographers Martin Parr, Ken Grant and Tom Wood. Showing in the town from which the pictures stemmed, this exhibition records three decades of New Brighton through the eyes of the …

Martin Parr

Nigel Slater’s summer fruit recipes

There comes a point in deepest summer when every meal seems to end with the marriage of fruit and some sort of dairy produce. Ripe cherries with ricotta, gooseberries with cream cheese, or perhaps a peach cake with a dish of lightly whipped cream. I also like to start the day with yogurt, muesli …

Baking

Four lunchbox recipes for busy people | Rosie Birkett

White bean dip and roasted broccoli (pictured above)<p>Heat the oven to 180C/350F/gas 4. Break down 1 broccoli head, peeling and chopping the stem, and toss in ½ tbsp rapeseed oil. Season with salt, pepper and dried chilli flakes and roast for 10 mins. Add 1 handful of whole almonds, more oil and …

Recipes

Nigel Slater’s summer pudding recipes | Nigel Slater

I don’t want much of a pudding, just something light and gentle with which to end a summer lunch. A spoonful of trembling custard perhaps, with hints of cardamom and caramel, or featherweight wafer biscuits crisp with sugar and sesame and filled with summer berries. You know, nothing much.<p>I made …

Baking

Art of surprise: classic paintings in novel settings – in pictures

Since April, Michael Thibault has been mixing contemporary photography with classic paintings on his Instagram account Art Frame Design. It all started with a Van Gogh: “I positioned it on a fashion portrait,” explains Thibault, “but I still had the feeling something was missing, so I added a frame …

Art

Thomasina Miers’ recipe for caesar salad with grilled mackerel

It is little known that the caesar salad, that brasserie mainstay, is a wholeheartedly Mexican affair. It was invented by a chef called Caesar Cardini and, unlike most of Mexico’s culinary gems, it quickly became one of the country’s most famous exports – although apparently the original recipe …

grilledmackerel

Six of the best summer cheese recipes

<b>Sticky baked feta with radicchio</b><p>Prep <b>10 min</b><br>Cook <b>30 min</b><br>Serves <b>4</b><p><b>4 fig leaves or vine leaves</b> (optional)<b><br>1 × 200g block feta</b>,drained<b><br>4 tbsp clear honey</b><b><br>1 tbsp pomegranate molasses</b> <b><br>1 tbsp pink peppercorns</b>,bashed<b><br>250g grapes</b>,on the stalk, separated into neat clusters<b><br>3 fresh figs</b>,quartered<b><br>3 tbsp balsamic …

Recipes

Cocktail of the week: buggy whip

The sweet sharpness of the strawberry makes it a very handy ingredient for a cocktail, so it’s worth putting a few aside for drinks, rather than covering them all with sugar and cream.<p>Serves 1<p><b>2-3 strawberries</b>, finely sliced<b><br>1</b> <b>pinch each white sugar and rock salt</b><b><br>25ml Campari</b><b><br>25ml fino sherry</b> (I use Tio …

Cocktails

Savoy cabbage with shallots & fennel seeds

Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner<p>Ingredients<p>300g …

Food

Creamy lemon & cabbage pasta with garlic crumbs

Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper<p>Ingredients<p>2 large handfuls fresh chunky breadcrumbs<br>• 3 …

Recipes

Yotam Ottolenghi’s hummus recipes

Hummus gets its name from the Arabic word for “chickpea”, and traditionally it contains just chickpeas, tahini, lemon juice and garlic; olive oil is used only to finish it off on the plate. Other versions, based mainly on olive oil and containing anything from beetroot to avocado, I’ve always …

Recipes

From mango salad to pineapple granita: 12 chefs on their favourite heatwave dishes

What to eat when it’s boiling outside is a riddle. The heat has a way of stunting your appetite, but not eating can make dealing with the heat physically that much more taxing. While consuming your bodyweight in ice-cream – the only edible equivalent of a dive into the cold, cold sea – might feel …

Recipes

Nigel Slater’s summer fruit drinks and salty nibbles recipes

We need a drink. Not a glass of wine or a cold beer, but something long, sweet-sour and fizzing with the flavours of the season. So we make one or, more accurately, a jug full. A drink that is truly seasonal, of gooseberries and elderflower, and then another of watermelon and the sort of sparkling …

Recipes

Mint lemonade

This lemonade recipe makes for a refreshing non-alcoholic cooler on warm days and a grown-up alternative to cocktails on summer nights.<p>How-to videos

Lemonade

Fresh Mint and Ginger Lemonade

This distinctive fat-free drink is a great change of pace from coffee or tea.

Barbecued sardines or spaghetti with lemon: 20 best easy summer recipes – part 2

Reem Kassis’s aubergine, yogurt and nut salad<p>Whenever we invited people over for a big lunch, my mother would usually make a variation of this salad and it would be the highlight for me. As far as the nuts and garnish go, I often play around with it depending on my mood, so feel free to adjust …

Recipes

Harissa chicken wings or gooseberry fool – 20 best easy summer recipes: part 4

Diana Henry’s poached white peaches with rosé wine jelly<p><b>Serves 6</b><b><br>For the jellies</b><b><br>groundnut or other flavourless oil</b> for the moulds<b><br>leaf gelatine</b> 16g (9 small sheets)<b><br>granulated sugar</b> 175g<b><br>rosé wine</b> 475ml<b><br>For the peaches</b><b><br>white wine</b> 750ml bottle<b><br>granulated sugar 1</b>75g<b><br>lemon</b> 2 strips of zest, juice from ½</b> …

Recipes

Nicholas Balfe’s recipe for tomato, anchovy and bread salad

Good bread, ripe tomatoes, olive oil, sea salt. I reckon I could live off that for ever without getting bored; it’s the perfect balance of tangy, fruity, fresh, zingy, crunchy, chewy, savoury. That combination makes me think of lunch on the beach or on the balcony on holiday, but it’s just as …

Recipes

Nigel Slater’s ham with cherries and mustard recipe

The recipe<p>Whisk together the following ingredients: an egg yolk, 1 tbsp each of smooth and grainy mustard, 3 tbsp olive oil and a little salt.<p>Chop 4 or 5 bushy sprigs of dill – enough to give you 2 heaped tbsp – then stir them into the dressing with 1 tbsp of liquid honey and 2 tsp of capers.<p>Halve …

Recipes

Anna Jones’s new potato recipes

This time last year, a couple of kilos of dirt-covered early potatoes from Pembrokeshire arrived on my doorstep. Like Anglesey sea salt, this variety of new potato is legally protected for the particular flavour the local soil imparts. Today’s recipes put them to work: a sort of vegetarian niçoise …

Recipes

Thomasina Miers' recipe for raspberry, cardamom and almond cake

Hot sun, sweet berries. This is the time of year to feast on summer fruit with cold cream or ice-cream, in Eton messes and pavlovas, in crisp tarts and pastries. Mostly I love berries as they come, but there is something about a raspberry that sweetens and intensifies with a spell in the oven. In …

Dessert

From scallops to cherry drizzle cake: Nigel Slater’s simple summer recipes

This is the time of year I like to put several dishes on the table at the same time, a mix of recipes substantial enough to be main courses and others that can be used as an accompaniment or principal dish, as the mood takes you. This approach – thoughtful but relaxed – suits the more informal …

Recipes

Anna Jones’s picnic recipes

Picnic food is tricky. You have to choose food that improves as it sits – nothing that needs to be super-cold, and save the ice for the drinks. My picnics are almost always a happy pairing of some good shopping (good bread for tearing, some cheese, a nice jar of chutney, fruit or 99’s from the ice …

Recipes

Yotam Ottolenghi’s picnic recipes

Embrace the sun with these packable and portable dishes, including giant couscous salad, marinated vegetables and a savoury cake flavoured with harissa<p>We’ve had a record number of picnic-worthy days so far this year, which, in theory, would mean hours of lying about in gardens and parks, were it …

Thunderstorms

Harissa lamb with peach, feta and mint salad recipe

Using a sharp knife, cut three slashes in the top of the lamb and two on the underside.<p>Line a large baking tray with baking paper. Mix together all the marinade ingredients (you only need half the lime juice) in a bowl and season generously with salt and pepper. Transfer to a blender and blitz to …

Recipes

Spiced cod flatbreads with preserved lemon and avocado salsa, pul biber onions and harissa yoghurt recipe

To make the spiced cod, mix 2 tablespoons of the yoghurt with the turmeric, crushed garlic and lime zest. Season well with salt and pepper and marinate the cod for 1 hour.<p>Meanwhile, to make the flatbreads, melt the butter and combine with the remaining ingredients, except for the oil. Mix until a …

Recipes

Nigel Slater’s lemon thyme water ice and pistachio cookie recipes

After lunch, the table still scattered with crumbs, squeezed lemons and the shrapnel from the shells of a pile of grilled langoustines, we brought out fruit water ices to eat in the late afternoon shade. There was a sorbet of apricots, barely frozen, the colour of the setting sun, and another vivid …

Ice Cream