Flip

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Japanese beef stew is umami-rich and deeply magical

<i>Umami Issues</i><i> is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami.</i> I’ve turned my back on …

Soysauce

Afternoon Tea Recipes From Masterchef Winner Mat Follas

Carrot cake and jaffa tarts recipes to feast on this Easter.<p>Mat Follas<p>Carrot cake<p>I grew up in New Zealand, with all of its wonderful pan-asian …

Dessert

Caramelized Baked Chicken Recipe

"Roast chicken pieces with sticky, sweet and tangy coating."<p>Ingredients<p>3 pounds chicken wings<p>2 tablespoons olive oil<p>1/2 cup soy sauce<p>2 tablespoons …

Soysauce

Lemon (or Lime) Curd Is Better Without Sugar—Seriously

The inspiration for Honey Lemon Curd came from (blogger and friend) Letty Flatt’s recipe for the same. I loved the idea of exchanging honey for sugar in a recipe where I knew that the honey would be a welcome flavor—in addition to being the sweetener. I decided a make-over of my own lemon curd …

This Super-Fudgy Flourless Chocolate Cake Has a Genius Star Ingredient

Flourless chocolate cakes take all kinds of many-splendored forms—but until now, landing on a fudgy-yet-light, classic birthday cake-like crumb wasn’t one of their strong suits.<p>Moussey? Why yes. Souffle-ish? Sure! Molten? You bet your Jean-Georges Vongerichten they can do molten.<p>But this thoroughly …

We’re Smitten with Deb Perelman’s Olive Oil Shortbread

Think of shortbread cookies and your first thought is likely of butter—and lots of it. But you won’t find any in Deb Perelman’s version, from <i>Smitten Kitchen Every Day</i>, our Cookbook Club’s book of the month. Perelman acknowledges that “the landscape of butter-free cookies is usually filled with …

We Tried That 2-Ingredient Dough From Instagram And It's Legit AF

Self-rising flour + Greek yogurt = endless possibilities.<p>View this post on Facebook

The Cutest, Fuzziest Green Fruit, Coming to a Quick Bread Near You

I recently visited my cousin, who married a New Zealander, in an area called Te Puke. They live on the most picturesque farm: cows grazing everywhere you look, farm dogs barking away, and green upon green for miles around, not to mention beautiful kiwi fruit dangling from vines.<p>Te Puke happens to …

Vegan Aubergine Tagine Recipe - Great British Chefs

This wonderful vegan tagine recipe is full of fragrant spices, creamy cashews, earthy freekeh grains and soft, yielding aubergine. This recipe is …

Tamarind

California Dream Chocolate Cake

This California dream chocolate cake is the ultimate chocolate experience for every chocolate lover! So rich, moist and incredibly delicious! It is …

Kuala Lumpur

A Rich, Dreamy Soup That's Also a Breeze to Make

As a child of the early 2000s, I distinctly remember my episodes of <i>Rugrats</i> and <i>The Amanda Show</i> interrupted by high-energy commercials for Heinz EZ Squirt Funky Purple Ketchup. And despite my sister’s and my pleas for the chance at purple-flavored burgers and tater tots, my mom steadfastly maintained …

Rhubarb Cake Recipe - Great British Chefs

Louise Robinson serves up a stunning rhubarb cake recipe, served with a delicious orange and rhubarb drizzle for optimum moistness. Using forced …

Keto Bread Seeded Loaf + what is keto anyway? | With Food + Love

February 7, 2018 17<p><i>Low-carb, keto bread loaded with seeds, fiber, healthy fat and phytonutrients.</i> <br>Before we talk about this keto bread.<p>Simply known …

30-Minute Wicked Chocolate Fudge Cake

This wicked chocolate fudge cake is so rich, chocolatey and packed delicious flavor, ideal for chocoholics everywhere! Plus, it is very simple and …

Quick Cook: Tahini and Garlic Roasted Chicken Thighs

When I have last-minute guests coming, this dish is my go-to. Tahini and Garlic Roasted Chicken Thighs are quick, easy and delicious.<p>Chicken thighs …

What Is Miso, the Secret Weapon in Every Healthyish Pantry?

Salty, earthy, and funky, miso is the fermented, versatile ingredient that we put in everything from pasta salad to apple pie.<p>Sure, the concept of a "secret ingredient" might be kind of silly. But if we tell you there's a secret ingredient and you guess miso, you'll probably be right. We use miso …

Food

Rejoice! You Can Finally Make These Top-Secret Hillstone Recipes at Home

The good news: We got ahold of 8 top-secret Hillstone recipes. The bad news: Even we couldn't get a copy of that infamous spinach-artichoke dip recipe.<p>When deputy editor <b>Andrew Knowlton</b> set out to learn the secrets of America's favorite restaurant, Hillstone (you might know it as Houston's, R+D …

Cooking

Meyer Lemon Buttermilk Bundt Cake - The Washington Post

For the filling: Whisk together the Meyer Lemon Curd and cream cheese until smooth, with no white streaks.<p>For the cake: Combine the shortening and 1 tablespoon of flour in a small bowl, to create a paste. Use your fingers or a paper towel to generously coat the inside of the Bundt pan with the …

Dessert

Creamy Butterscotch Pudding

Butterscotch pudding doesn't have to come from a dry mix to taste great! Lose the box and try this fantastic homemade version. The flavor is sublime, …

Quick Dark Chocolate Panna Cotta with Baileys Dessert

This dark, silky pannacotta tastes a lot like Baylies (Original Irish cream liqueur) in custard form. Quick and easy, but very chocolaty and fun. …

Spinach-Yogurt Dip with Sizzled Mint

Our version of this dip (called <i>borani esfanaaj</i> in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Turmeric coronation chicken pancakes and banana crepes recipes

In my house, most days are pancake days. My freezer is stocked up with cooked crepes (an ingenious idea I nicked off a friend) that take minutes to warm up from frozen in the morning and spread with whatever’s in the cupboard; unsurprisingly, Nutella is my two sons’ most popular choice by far. So …

Breakfast

Migliaccio di semolino (Semolina Cake)

<i>Migliaccio</i>, a crustless Neapolitan Semolina Cake, is a traditional sweet dish for Carnevale, may be less well known than the more iconic Neapolitan …

Dessert

'Suddenly it was total mayhem': Australian inventors celebrate success of revolutionary bee hive

Three years ago, a father and son in Australia finally unveiled a device they had spent a decade inventing: a beehive that releases honey via a tap, without needing to handle the bees.<p>The pair, Stuart and Cedar Anderson, who live in the hinterland near Byron Bay in eastern Australia, an area …

Double Chocolate Cupcakes

Chocolate cupcakes were one of the first recipes I became obsessed with perfecting.To me, the ideal chocolate cupcake is moist with a deep chocolate …

Dessert

How to Make Old-School Sticky Buns With a Caramel Twist

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Having company for breakfast can be nerve-wracking. It usually takes some finagling to get the timing right, and there's no room for do-overs at the crack of dawn. And when you're a baker by trade, especially one …

Baking

For the Best Flan, Double the Caramel

Serious Eats<p>VIDEOS<p>Watch More Videos<p>When you usually think of dessert for one, it’s something microwaved in a mug or a precious, portioned miniature. But I don’t want a sensible cupcake or tiny pie, I want something I can eat entirely, all on my own. This flan fits the bill. With deep, dark caramel …

Curried chicken and parsnip pie - delicious. magazine

• 1.5kg organic free-range chicken<br>• 2 leeks, washed and sliced<br>• 4 garlic cloves, 2 sliced and 2 crushed<br>• 7.5cm piece ginger, 5cm sliced and 2.5cm grated<br>• 2 bay …