purplehayes214

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How to Make Real Texas Nachos

More<p>Nacho Generator<p>Build the ultimate custom recipe.<p>On one of my earlier trips down to Texas, back when the concept of dating someone from the Lone Star state still felt like an odd novelty, I inevitably found myself in one of the Tex-Mex "cantinas" that dot almost every corner throughout the …

When in Nashville, hot chicken is a must. Here's @deedubbayew's spread: hot white meat, medium dark meat, coleslaw, black-eyed pea salad, greens, pimiento mac n' cheese, and cold beers

31 Game-Changing Breakfast For Dinner Recipes

EGGS ON EVERYTHING. THERE ARE NO RULES.

Cooking

A Beginner's Guide to British Beer Styles

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>When I began to plan this series of beginner's guides to the world's most famous beer styles, I was pumped. I would get to shine light on the underappreciated lagers of Germany and reignite passions for the Belgian …

The 20 Best New Sour Beers in the World

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>When I had my first taste of sour beer, I was attending a rare beer event. As I scanned the room, watching adults excitedly scamper about like acne-ridden teenagers at their first school dance, I zeroed in on a bottle …

Baked Penne with Farmhouse Cheddar and Leeks

6 Servings<p>March 2009Print<p>Ingredients<p>1/4 cup (1/2 stick) butter<p>5 cups chopped leeks (white and pale green parts only; about 5 large)<p>1/4 cup all purpose flour<p>3 1/2 cups whole milk<p>1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)<p>1 tablespoon Dijon mustard<p>1 teaspoon hot pepper …

Recipes

Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'

In each chapter of Kelsey Nixon's new cookbook, <i>Kitchen Confidence</i>, there is an "essential" recipe. These essentials are usually very simple recipes and are intended as a blank canvas for further learning and experimentation. Nixon's stovetop macaroni and cheese is one such recipe. As such, there's …

Fried Homemade Pickles With Ranch Dressing From 'Kitchen Confidence'

Sometimes when I'm reading a new cookbook and looking for recipes to test, I'll make my way over to the book's Amazon page. There I'll peruse the comments to see if there are any particular dishes that stand out for the reviewers. Usually, there is little consensus, and I'm left to my own devices. …

Not sure what's ur kind of #beer? Just use this genius guide http://buff.ly/1fMoZB3 and you'll be sipping your way to happiness in no time!

A Beginner's Guide to Belgian Beer Styles

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>How can you not love a country known for its love of waffles, chocolate, French fries, and beer? Belgium is my version of Guns 'n' Roses' Paradise City, where the grass is green and the beers are plenty.<p>And not only are …

Cherry Chocolate Cobbler Recipe

"In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm …

BA's Ultimate Lobster Rolls

6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>Warm, toasty, buttered rolls are key. If you can't find New England–style buns, trim 1/4-inch from both sides of standard hot dog buns to remove the crust and expose more surface area.<p>Print<p>Ingredients<p>Kosher salt<p>3 1 1/4-pound live lobsters<p>1 celery stalk, …

The Trick to Making Perfect Poached Eggs

Using a sieve will help you get smooth, compact poached eggs.<p>Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …

Breakfast

Meat Lite: Baked Eggs With Mushrooms, Cheddar, and Ham

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>As an almost-vegetarian, I consume <i>a lot</i> of eggs, and I'm sure that I'm not alone. Eggs are one of the most versatile ingredients in the food universe, marrying, as they do, with nearly every savory food out there and many a …

The Serious Eats Guide to What's in Your Beer

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>The beer world is getting pretty fancy. It seems like you can't swing a Belgian tripel by its cork these days without hitting a Cicerone, a new specialty bottle shop, or some delicately hand-blown tulip glass. But …

Hot Sandwiches Slideshow

Cooking

A Beginner's Guide to German Beer Styles

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>Yesterday, my dear, sweet, 95-year-old grandma asked me if the Germans still make the best beer in the world. That should give you a pretty good idea as to how hip German beer is at this point (hint: it's really, …

7 Decadent Pancakes in Dallas

Pancakes

Blue Cheese and Brie Nachos With Mushrooms and Spinach

More<p>Nacho Generator<p>Build the ultimate custom recipe.<p>Oh, the veggie nacho. It's always (and I mean <i>always</i>) the same old Southwestern ingredients: corn, beans, salsa, and so on. And while there's nothing wrong with the classic, I wanted to see what other combo I could come up with. I started with the …

Chef Charlie Palmer's Chocolate Pecan Pie Recipe http://www.chow.com/recipes/10449-chocolate-pecan-pie

Stay warm with this Tipsy Hazelnut Hot Chocolate http://www.chow.com/recipes/29062-tipsy-hazelnut-hot-chocolate

The perfect Thanksgiving-Christmas crossover pie! Eggnog Pumpkin Pie http://www.chow.com/recipes/30914-eggnog-pumpkin-pie

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>A few weeks ago I woke up with one thing on my mind: <b>grits</b>.<p>That thought was quickly followed by another one: <b>too lazy</b>.<p>I mean, there are instant grits, but if you want really perfect creamy, tender, corn-y grits, it requires a …

How to Make Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Every chef has their little tricks and secrets. My good friend Tony Maws of Craigie on Main and the newly opened Kirkland Tap and Trotter in Cambridge/Somerville, MA may not admit it, but after years of dining at his …

Serious Entertaining: Grilled Cheese Roll-Ups for a Crowd

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I'm not going to try to pretend to take credit for this genius idea—I saw it late the other night during my daily pre-bedtime bath (not to be confused with my daily post-wake-time bath) on the foodporn sub-Reddit and …

We add a potato and sour cream to our Broccoli Cheddar Soup to give it a creamy texture with a touch of tang http://www.chow.com/recipes/29294-broccoli-and-cheddar-soup

20 of the Best New Eats at the Arkansas State Fair

Gallery20 of the Best New Eats at the Arkansas State Fair<p>Over the years, we've chronicled many of the new foods that have debuted at our great state fairs, and every year, we're impressed with the creativity of these often deep-fried inventions. This year's Arkansas State Fair has seen a boom in …

It's soup. And it tastes just like a fully loaded baked potato. And it's awesome http://www.chow.com/recipes/30857-loaded-baked-potato-soup

Fact: Breakfast Nachos are always a good idea. http://www.chow.com/recipes/30080-breakfast-nachos

Start making homemade Amaretto now and you'll have it to give as gifts during the holidays http://www.chow.com/recipes/29035-homemade-amaretto