Labor Day is the unofficial end of summer, meaning there’s no better way to celebrate than with lots of BBQ staples. We’re talking all the cookout …
Why not free yourself up and just grill the whole bird? We'll show you how. (Bonus: You get to sip a beer in the process.)
Lobster: Tastes great; a pain to eat. No longer, thanks to our step-by-step guide to removing the shell (and getting every last bit of meat outta there).
You don’t need complicated recipes or obscure ingredients to make an amazing cocktail at home. Go back to the basics with a refreshing mojito. (It has only five ingredients and there’s no shaker required.) Here, how to make this Cuban classic on your own. What You Need: - 10 fresh mint leaves - 2 tablespoons sugar - ½ a lime, cut in half - Ice - 1½ ounces white rum - Sparkling water Step 1: Place the mint leaves in a glass and gently muddle with a pestle to release the plant’s fragrant oils. Step 2: Add the sugar and lime and muddle again. Step 3: Top with ice before pouring in the rum and sparkling water.